Easy Italian Wedding Soup (30 Minutes)

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Italian wedding soup is a classic and comforting meal that’s perfect for a chilly or rainy day. This soup is made with meatballs, vegetables, and pasta in a flavorful broth and uses easy-to-find ingredients that can be adapted to your tastes. Let’s begin!

Ingredients

Units Scale
  • 1 pound ground beef or pork
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups cooked small pasta (such as ditalini or orzo)
  • 2 cups chopped fresh spinach

Instructions

  1. In a large bowl, combine the ground meat, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Roll the mixture into small meatballs, about 1 inch in diameter.
  3. In a large pot, bring the chicken broth and water to a boil. Add the meatballs and cook for 8-10 minutes, or until they are cooked through.
  4. Add the carrots, celery, and onion to the pot and cook for an additional 5-7 minutes, or until the vegetables are tender.
  5. Stir in the cooked pasta and chopped spinach and cook for another 2-3 minutes, or until the spinach is wilted.
  6. Serve hot with additional grated Parmesan cheese, if desired.

Notes

Feel free to add in other vegetables such as diced tomatoes, zucchini, or green beans if desired. If you prefer a thicker broth, you can add a tablespoon of tomato paste or a can of crushed tomatoes. This meal freezes well so make a big batch and save for a rainy day!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/easy-italian-wedding-soup-30-minutes/