Easy Peasy Turkey Tacos (30 Minutes)

Pair this with...

Spanish Rice

Start by heating up a bit of oil in a skillet. Toss in some finely chopped onions and bell peppers, sautéing them until they're tender. Add in a cup of long-grain rice, stirring to coat the grains with the oil and to give them a slightly toasted edge. Now, stir in some tomato sauce or crushed tomatoes, along with garlic powder, cumin, and perhaps a pinch of paprika or chili powder for a kick. Pour in chicken or vegetable broth, ensuring the rice is submerged. Let everything come to a boil, then reduce the heat, cover, and let it simmer. Cook until the rice is tender and the liquid is absorbed. Once done, fluff the Spanish Rice with a fork, and sprinkle with fresh cilantro or green onions for an added burst of freshness.

Avocado and Tomato Salad

Start by halving ripe cherry tomatoes, which offer sweet-tartness. Slice up a ripe avocado, its creaminess contrasting beautifully with the tomatoes. Thinly slice some red onion for a hint of zesty sharpness. Crumble in a good amount of feta cheese which adds a salty, tangy bite. For a touch of aromatic freshness, chop up some basil leaves and sprinkle them in. Now, for the dressing: a simple drizzle of olive oil and a squeeze of lemon or lime juice will enhance the natural flavors of the ingredients. Season with salt and pepper to taste, give everything a gentle toss, ensuring not to mash the avocado.