Easy Shrimp Lo Mein (30 Minutes)

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Shrimp lo mein is a classic Chinese-inspired dish that combines succulent shrimp with stir-fried vegetables and noodles in a savory sauce.

This version features tender shrimp tossed with cabbage, julienned carrots, onions, and green onions for a colorful and flavorful meal.

It’s quick to prepare and perfect for a satisfying weeknight dinner. Let’s make this delicious shrimp lo mein!

Ingredients

Units Scale
For the lo mein:
  • 8 ounces lo mein noodles or spaghetti
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons vegetable oil, divided
  • 1 small onion, thinly sliced
  • 1 cup shredded cabbage
  • 1 cup julienned carrots
  • 3 green onions, sliced (white and green parts separated)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
For the sauce:
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 cup water

Instructions

  • Cook the noodles (10 minutes):
    • Cook the lo mein noodles or spaghetti according to the package instructions until al dente. Drain and set aside.
  • Prepare the sauce (5 minutes):
    • In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water until well combined. Set aside.
  • Cook the shrimp (5 minutes):
    • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
    • Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
  • Stir-fry the vegetables (5 minutes):
    • In the same skillet, add the remaining 1 tablespoon of vegetable oil.
    • Add the sliced onion, shredded cabbage, and julienned carrots. Stir-fry for 3-4 minutes, or until the vegetables are softened but still crisp.
    • Add the minced garlic, minced ginger, and the white parts of the green onions. Stir-fry for another minute until fragrant.
  • Combine the noodles, shrimp, and sauce (3 minutes):
    • Add the cooked noodles and shrimp back into the skillet with the vegetables.
    • Pour the sauce over the mixture and toss everything together until the noodles and shrimp are evenly coated with the sauce and everything is heated through.
  • Garnish and serve (2 minutes):
    • Remove the skillet from heat and garnish the lo mein with the green parts of the sliced green onions.
    • Serve immediately, and enjoy your delicious shrimp lo mein!

Notes

For an extra burst of flavor, you can add a splash of rice vinegar or a sprinkle of red pepper flakes to the sauce.

This dish pairs wonderfully with a side of steamed vegetables or egg rolls. shrimp lo mein is a versatile recipe that can easily be adapted to include your favorite vegetables or proteins. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/easy-shrimp-lo-mein-30-minutes/