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Bursting with the rich flavors of seasoned ground beef, sweet corn, and melted cheese, this dish brings together the goodness of tamales in a convenient and delectable pie form. Topped off with a dollop of cooling sour cream, it’s the ultimate comfort food that will have your taste buds dancing. The best part? This hearty delight comes together in under 40 minutes, making it a perfect option for satisfying weeknight cravings.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 packet taco seasoning
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 can (8.75 oz) whole kernel corn, drained
  • 1 cup shredded cheddar cheese
  • 1 cup cornmeal
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • Sour cream, for serving
  • Chopped cilantro, for garnish

Instructions

  1. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain excess fat.
  2. Add the taco seasoning, diced tomatoes, and corn to the skillet. Stir well to combine and simmer for 5-7 minutes, allowing the flavors to meld.
  3. In a separate bowl, mix the cornmeal, milk, melted butter, and salt until smooth.
  4. Pour the beef mixture into a greased 9×9-inch baking dish. Sprinkle shredded cheddar cheese over the top.
  5. Pour the cornmeal mixture over the cheese, spreading it evenly.
  6. Bake in a preheated 375°F (190°C) oven for about 20 minutes, or until the cornmeal topping is golden and set.
  7. Let the tamale pie cool slightly before serving. Top each serving with a dollop of sour cream and chopped cilantro.

Notes

Feel free to customize the recipe by adding your favorite toppings, like diced jalapeños, sliced black olives, or diced tomatoes. You can also experiment with different types of cheese for varying flavors.. Serve this dish with a side salad for a well-rounded meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition