Easy Vegetarian Yaki Udon (25 Minutes)

Print

Print Recipe

Here is a simple, yet deliciously satisfying dish that brings the flavors of Japanese street food into your kitchen. This recipe features thick, chewy udon noodles stir-fried with a variety of vegetables like cabbage, carrots, and onions, creating a colorful and nutritious meal.

The dish is seasoned with a savory sauce that coats the noodles and veggies, providing a delightful umami flavor. Perfect for a quick lunch, dinner, or even as a late-night snack, this vegetarian Yaki Udon is a versatile dish that can be customized with any veggies you have on hand.

Ingredients

Units Scale
  • 400g udon noodles (fresh or frozen)
  • 2 tablespoons vegetable oil
  • 1/2 head cabbage, thinly sliced
  • 2 carrots, julienned
  • 1 large onion, sliced
  • Other vegetables as desired (e.g., bell peppers, mushrooms, spinach)
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • Optional: sesame seeds, scallions, pickled ginger, or nori (seaweed) strips for garnish

Instructions

  1. Prepare Noodles (5 minutes): If using frozen udon noodles, thaw them according to package instructions. For fresh udon, boil them in water for 1-2 minutes until they are loosened. Drain and set aside.
  2. Cook Vegetables (10 minutes): Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced cabbage, carrots, and onions (along with any other vegetables you’re using). Stir-fry until the vegetables are tender but still crisp.
  3. Make Sauce (2 minutes): In a small bowl, mix together soy sauce, mirin, sugar, and sesame oil.
  4. Combine Noodles and Vegetables (5 minutes): Add the cooked udon noodles to the skillet with the vegetables. Pour the sauce over the noodles and veggies, and stir-fry for another 2-3 minutes, ensuring everything is well coated and heated through.
  5. Garnish and Serve (2 minutes): Sprinkle with sesame seeds, chopped scallions, pickled ginger, or strips of nori, if desired. Serve the Yaki Udon hot.
  6. Enjoy (1 minute): Enjoy your Easy Vegetarian Yaki Udon, filled with flavorful veggies and hearty noodles.

Notes

Creating a delicious yaki udon is all about the stir-fry technique and the balance of flavors in the sauce. Ensure that the veggies are stir-fried to a perfect crisp-tender texture and that the noodles are well-integrated with the sauce and vegetables.

The key to a great yaki udon is in the sauce’s sweet and savory balance, enhancing the dish without overpowering the natural flavors of the ingredients. Feel free to customize the dish with your favorite vegetables or add-ins like tofu for extra protein. This dish is a versatile and satisfying option for a quick and healthy meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/easy-vegetarian-yaki-udon-25-minutes/