Egg, Cheese, and Sausage Strata (1 Hr, 30 Mins)

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This egg, cheese, and sausage strata is a delightful and hearty breakfast-inspired casserole that layers savory sausage, fluffy eggs, melted cheese, and bread in one dish.

Perfect for brunch, lunch, or any time of day, this strata is not only filling but also comforting, making it a great make-ahead option for busy days or holiday gatherings.

Ingredients

Units Scale
  • 1 pound breakfast sausage, casing removed
  • 6 cups cubed day-old bread (preferably a sturdy variety like French or sourdough)
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1/2 teaspoon paprika or dried herbs for added flavor

Instructions

  1. Precook the Sausage (10 minutes): In a skillet over medium heat, cook the sausage until browned and crumbly. Drain any excess fat and set aside to cool slightly.
  2. Layer the Ingredients (10 minutes): Grease a 9×13 inch baking dish. Layer half of the bread cubes at the bottom. Sprinkle half of the cooked sausage and half of the shredded cheese over the bread. Repeat the layers with the remaining bread, sausage, and cheese.
  3. Prepare the Egg Mixture (5 minutes): In a large bowl, whisk together the eggs, milk, heavy cream, mustard powder, salt, and pepper until well combined. If using, add paprika or dried herbs to enhance the flavor.
  4. Assemble the Strata (5 minutes): Pour the egg mixture evenly over the layered bread, sausage, and cheese in the baking dish. Press down lightly with a spatula or the back of a spoon to ensure the bread absorbs the egg mixture.
  5. Refrigerate (Overnight): Cover the strata with foil or plastic wrap and refrigerate overnight to allow the bread to soak up all the flavors and the egg mixture to set.
  6. Bake (45-55 minutes): Preheat your oven to 350°F (175°C). Remove the covering from the strata and bake for 45-55 minutes, or until the top is golden brown and the center is set.
  7. Serve (5 minutes): Let the strata cool slightly before cutting into squares. Serve warm, garnished with fresh herbs if desired.

Notes

This delightful strata is a versatile and satisfying dish that is perfect for any breakfast or brunch table.

For the best results, use high-quality sausage and cheese, and don’t skip the refrigeration step, as it is key to achieving the best texture and flavor integration.

Consider adding vegetables like bell peppers, mushrooms, or spinach for a more colorful and nutritious option if desired. Serve with home fries, fruit, or a side salad for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/egg-cheese-and-sausage-strata-1-hr-30-mins/