Escarole and White Bean Soup (25 Minutes)

Print

Print Recipe

Escarole and white bean soup is a classic Italian dish that’s hearty, healthy, and delicious. This soup is perfect for those chilly nights or when you just want something warm and comforting. The combination of escarole and white beans gives this soup a unique flavor that’s both satisfying and nourishing. With a few simple ingredients, you can create a flavorful meal that’s sure to become a family favorite.

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 head escarole, chopped
  • 2 cans white beans, drained and rinsed
  • 4 cups vegetable broth
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until softened, about 5 minutes.
  3. Add the escarole and sauté for another 2-3 minutes, until wilted.
  4. Add the white beans, vegetable broth, dried thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
  5. Ladle the soup into bowls and top with grated Parmesan cheese.

Notes

For a heartier soup, you can add some cooked pasta or rice to the pot. You can also swap out the escarole for other leafy greens like spinach or kale. Sometimes, I’ll also throw in some spicy Italian sausage for extra protein and flavor. Serve this soup with a slice of crusty bread or a simple salad for a complete meal.

*The following nutritional information is based on estimates.

Nutrition

Find it online: https://www.heresyourdinner.com/escarole-and-white-bean-soup-25-minutes/