Indulge in the irresistible allure of a failproof chocolate cake – a treat that’s equal parts decadence and ease. This single-layer delight boasts a rich cocoa flavor, accented by the surprising depth of cold black coffee baked right into the batter. The velvety light chocolate frosting topping the cake adds a delicate sweetness that perfectly complements the deep chocolaty base. Whether it’s a celebration or just a desire for a slice of comfort, this cake has you covered with its simplicity and delectable taste.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup cold black coffee
For the frosting:
- 1 cup heavy whipping cream
- 1 cup semisweet chocolate chips
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract. Mix until well combined.
- Gradually add cold black coffee, mixing until the batter is smooth and well incorporated.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- For the frosting, heat the heavy whipping cream in a saucepan until it starts to steam. Remove from heat and stir in the chocolate chips until melted and smooth.
- Refrigerate the ganache until it thickens, about 1 hour. Then, whip the ganache until light and fluffy.
- Add powdered sugar and vanilla extract, continuing to whip until well combined.
- Spread the frosting evenly over the cooled cake using a spatula or a piping bag for a decorative touch.
- Serve and enjoy the chocolatey perfection!
Notes
To create an inviting finish, gently spread the cooled chocolate frosting over the cooled cake. Feel free to add a dusting of cocoa powder or shaved chocolate on top for an elegant touch. To perfect this delightful recipe, make sure your black coffee is cooled before adding it to the batter, ensuring a balanced infusion of flavors. For that extra-special touch, use high-quality cocoa powder and chocolate for a rich taste that truly shines. Serve with fresh berries or a dollop of freshly made whipped cream for a complete experience. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 360mg
- Fat: 23g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
