Flourless Chocolate Cake with Homemade Whipped Cream (1 Hr, 5 Mins + Cooling Time)

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Flourless chocolate cake is a rich, dense, and intensely chocolatey dessert that’s perfect for chocolate lovers and those seeking a gluten-free option.

This decadent cake is known for its smooth, fudgy texture, made even more luxurious when topped with a light, airy dollop of whipped cream and delicate chocolate shavings.

Ideal for special occasions, celebrations, or as a sophisticated finish to a gourmet meal, this cake offers a deeply satisfying chocolate experience that’s both elegant and indulgent.

Ingredients

Units Scale
For the Cake:
  • 8 oz high-quality dark chocolate, chopped
  • 1 cup (2 sticks) unsalted butter
  • 1 1/4 cups granulated sugar
  • 1 cup unsweetened cocoa powder, sifted
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt
For the Topping:
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate shavings for garnish

Instructions

  1. Preheat Oven and Prepare Pan (10 minutes): Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. Melt Chocolate and Butter (5 minutes): In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chopped dark chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.
  3. Mix Cake Batter (10 minutes): Whisk the granulated sugar, sifted cocoa powder, eggs, vanilla extract, and a pinch of salt into the chocolate mixture until well combined and smooth.
  4. Bake (25-30 minutes): Pour the batter into the prepared pan. Bake for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out with moist crumbs attached. It’s important not to overbake to maintain the cake’s moist texture.
  5. Cool (1 hour): Allow the cake to cool in the pan on a wire rack. The cake will sink slightly as it cools, which is expected for this type of dessert.
  6. Prepare Whipped Cream (5 minutes): While the cake is cooling, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
  7. Serve (5 minutes): Once the cake has cooled, carefully invert it onto a serving plate. Top with a generous dollop of whipped cream and sprinkle with chocolate shavings.

Notes

This flourless chocolate cake is remarkably easy to make yet results in a sophisticated, deeply flavorful dessert.

Using high-quality chocolate is key to achieving the best taste and texture. The cake can be made a day ahead and stored in the refrigerator, which also enhances its flavors.

Serve at room temperature or slightly chilled for the best experience. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/flourless-chocolate-cake-with-homemade-whipped-cream-1-hr-5-mins-cooling-time/