French Coq au Vin Chicken (30 Minutes)

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This classic French dish is a true delight, combining tender chicken, rich flavors, and a savory sauce. Picture juicy bone-in chicken, simmered in a fragrant broth infused with red wine, aromatic herbs, and caramelized onions. The result is a dish that’s hearty, comforting, and perfect for any occasion. With its rustic charm and exquisite taste, Coq au Vin brings a touch of French elegance to your dinner table in just 30 minutes!

Ingredients

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  • 4 pieces of bone-in, skin-on chicken (thighs, drumsticks, etc)
  • 4 slices of bacon, chopped
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 cup red wine (such as Pinot Noir or Burgundy)
  • 1 cup chicken broth
  • 8–10 pearl onions, peeled
  • 8 ounces mushrooms, quartered
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Fresh parsley, chopped (for garnish)
  • Salt and black pepper, to taste

Instructions

  1. Heat a large skillet over medium heat and cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.
  2. Season the chicken thighs with salt and pepper, then place them skin-side down in the skillet with the bacon fat. Cook for about 5 minutes until the skin is golden and crispy. Flip the chicken and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the sliced onion and minced garlic. Sauté for about 3-4 minutes until they become fragrant and translucent.
  4. Sprinkle the flour over the onions and garlic, stirring well to coat. Cook for another minute to cook off the raw flour taste.
  5. Pour in the red wine and chicken broth, stirring to combine. Bring the mixture to a simmer and return the chicken to the skillet. Add the pearl onions and mushrooms, then cover and cook for 15-20 minutes until the chicken is cooked through and the sauce has thickened slightly.

Notes

To perfect this Coq au Vin recipe, there are a few key tips to keep in mind. First, choose bone-in and skin-on chicken pieces for extra flavor and tenderness. The skin will crisp up beautifully, adding a delightful texture to the dish. Secondly, use a good quality red wine that you enjoy drinking, as it plays a crucial role in enhancing the flavor of the sauce. Additionally, don’t rush the cooking process—allow the chicken to simmer gently in the flavorful broth, allowing the flavors to meld together. Serve the Coq au Vin with crusty bread or buttery mashed potatoes to soak up the delicious sauce. A side of sautéed green beans or roasted root vegetables can also complement the dish nicely. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/french-coq-au-vin-chicken-30-minutes/