French Onion Soup (30 Minutes)

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Introducing our quick and delicious French Onion Soup! In just under 30 minutes, you can savor all the comforting flavors of this classic dish. Caramelized onions, rich broth, and melted cheese on toasted bread. This speedy version is perfect for those busy days when you crave something special without spending hours in the kitchen. Get ready to indulge in this delightful bowl of goodness!

Ingredients

Units Scale
  • 2 large yellow onions, thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon granulated sugar
  • 4 cups beef broth
  • 2 cups chicken broth
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • Salt and black pepper to taste
  • 4 slices of baguette or crusty bread
  • 1 cup shredded Gruyere or Swiss cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large soup pot or Dutch oven, melt the butter with olive oil over medium heat. Add the sliced onions and minced garlic, stirring occasionally, until the onions are soft and lightly browned, about 8-10 minutes.
  2. Sprinkle the sugar over the onions and cook for an additional 2 minutes to enhance the sweetness.
  3. Pour in the beef and chicken broth, and add the fresh thyme and bay leaf. Season with salt and black pepper to taste. Bring the soup to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld.
  4. While the soup is simmering, preheat your oven’s broiler. Place the slices of bread on a baking sheet and toast them under the broiler until lightly golden.
  5. Remove the bay leaf and thyme sprigs from the soup. Ladle the hot soup into oven-safe bowls. Place a slice of toasted bread on top of each bowl, then sprinkle a generous amount of shredded Gruyere or Swiss cheese and grated Parmesan cheese over the bread.
  6. Place the bowls under the broiler for 2-3 minutes or until the cheese is melted and bubbly, creating a golden crust on top.
  7. Serve the quick and scrumptious French Onion Soup immediately, and enjoy the delightful combination of flavors in every spoonful.

Notes

To speed up the onion slicing process, use a mandoline slicer or a food processor with a slicing attachment. For a vegetarian version, substitute vegetable broth for the beef and chicken broth. If you don’t have oven-safe bowls, you can place the toasted bread and cheese on top of the soup in the pot and cover with a lid for a minute to melt the cheese. For an extra touch of flavor, add a splash of Worcestershire sauce or balsamic vinegar to the soup while simmering. Serve with a side salad or roasted veggies. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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