Fresh Baked Sheet Pan Pizza (55 Minutes)

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Sheet pan pizza is the perfect solution for busy weeknights or casual get-togethers, offering a fuss-free approach to making pizza at home. It provides ample space for creativity, allowing everyone to customize their slice with their favorite toppings. The thick, slightly chewy crust baked in a sheet pan ensures there’s plenty of delicious dough to support whatever toppings you fancy. From classic margherita to a wild medley of veggies, meats, and cheeses, the possibilities are endless. Roll up those sleeves and let’s craft the pizza of your dreams!

  • Prep Time: 40 minutes (including dough-rising time)
  • Cook Time: 15 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Units Scale

For the dough:

  • 2 1/4 tsp (1 packet) active dry yeast
  • 1 1/2 cups warm water (110°F or 45°C)
  • 3 1/2 to 4 cups all-purpose flour
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp salt

For the base:

  • 1 cup pizza sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese

For topping:

  • Sliced bell peppers
  • Sliced mushrooms
  • Sliced olives
  • Diced onions
  • Pepperoni slices
  • Sliced tomatoes
  • Fresh basil leaves
  • Crumbled feta cheese
  • Grated parmesan cheese
  • …and any other favorites!

Instructions

  1. Proof the Yeast (5 minutes): In a large bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it’s foamy.
  2. Make the Dough (10 minutes): Add in the flour, olive oil, and salt. Mix until a dough forms. Transfer to a floured surface and knead for about 5 minutes until smooth. Place the dough back in the bowl, cover with a cloth, and let it rise for 1-2 hours or until doubled in size.
  3. Preheat and Prep (10 minutes): Preheat your oven to 475°F (245°C). Drizzle a bit of olive oil on a standard baking sheet (approximately 18×13 inches) and spread it around.
  4. Shape the Pizza (5 minutes): Once the dough has risen, transfer it to the prepared sheet pan. Push and stretch the dough to fit the pan. If it springs back, let it rest for a few minutes and try again.
  5. Add Base and Toppings (10 minutes): Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle on the shredded mozzarella cheese. Now, customize with your chosen toppings.
  6. Bake (12-15 minutes): Bake in the preheated oven until the edges are golden brown and the cheese is melted and bubbly.
  7. Cool and Serve (5 minutes): Allow the pizza to cool slightly, then slice and serve!

Equipment

Notes

This sheet pan pizza offers a wonderful canvas for creativity, ensuring there’s something for everyone. Kids can even help customize their sections, making dinner both fun and delicious. A green salad with a tangy vinaigrette balances out the richness of the pizza. Grab your favorite beverage, gather around, and dig into this delightful, homemade feast!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 490mg
  • Fat: 9g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 20mg

Pair this with...

Homemade Marinara

Kick things off with some ripe, juicy tomatoes – Roma or San Marzano are excellent choices. In a large pot, sauté finely diced onions and minced garlic in olive oil until they're translucent. As they soften, they'll lay the aromatic foundation for your sauce. Next, add in the tomatoes, either crushed or finely diced, depending on your texture preference. To elevate the flavors, toss in some seasonings: salt, pepper, and maybe a bit of sugar to balance the acidity. Herbs like basil, oregano, and a bay leaf can be added to infuse the sauce with earthy notes. Let everything simmer gently, allowing the flavors to meld. Over time, the sauce will thicken and develop a rich, robust character. Once you're happy with its consistency and taste, remove it from the heat.

Garlic Breadsticks

To whip up a batch of garlic breadsticks, start with a basic dough mixture of flour, water, yeast, sugar, and a pinch of salt. Knead until smooth and let it rise until doubled. Once risen, divide the dough into even portions and roll each into the classic breadstick shape. Place them on a baking sheet with a little space in between. While they take a short rest, melt some butter and mix in minced garlic, a touch of salt, and perhaps some chopped parsley for a fresh twist. Brush this delightful garlic butter mixture over the top of each breadstick. Pop them into a preheated oven and bake until they're golden brown and emit that irresistible garlic aroma. Once out of the oven, give them another quick brush with the remaining garlic butter for good measure.

Simple Tossed Salad

Start by tearing your iceberg lettuce into bite-sized pieces, ensuring a cool and crunchy base. Thinly slice a red onion, adding a pop of color and a zesty kick. For a refreshing crunch, slice up some cucumber, and for a sweet contrast, add in slivers of red pepper. Once your components are prepped and in the bowl, give everything a good toss, ensuring the ingredients are mixed and every bite will have a little bit of everything. For a simple dressing, squeeze the juice of a fresh lemon over the top, adding a burst of citrusy brightness.

For Tomorrow's Dinner

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