Fresh Baked Sheet Pan Pizza (55 Minutes)

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Sheet pan pizza is the perfect solution for busy weeknights or casual get-togethers, offering a fuss-free approach to making pizza at home. It provides ample space for creativity, allowing everyone to customize their slice with their favorite toppings. The thick, slightly chewy crust baked in a sheet pan ensures there’s plenty of delicious dough to support whatever toppings you fancy. From classic margherita to a wild medley of veggies, meats, and cheeses, the possibilities are endless. Roll up those sleeves and let’s craft the pizza of your dreams!

Ingredients

Units Scale

For the dough:

  • 2 1/4 tsp (1 packet) active dry yeast
  • 1 1/2 cups warm water (110°F or 45°C)
  • 3 1/2 to 4 cups all-purpose flour
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp salt

For the base:

  • 1 cup pizza sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese

For topping:

  • Sliced bell peppers
  • Sliced mushrooms
  • Sliced olives
  • Diced onions
  • Pepperoni slices
  • Sliced tomatoes
  • Fresh basil leaves
  • Crumbled feta cheese
  • Grated parmesan cheese
  • ...and any other favorites!

Instructions

  1. Proof the Yeast (5 minutes): In a large bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it’s foamy.
  2. Make the Dough (10 minutes): Add in the flour, olive oil, and salt. Mix until a dough forms. Transfer to a floured surface and knead for about 5 minutes until smooth. Place the dough back in the bowl, cover with a cloth, and let it rise for 1-2 hours or until doubled in size.
  3. Preheat and Prep (10 minutes): Preheat your oven to 475°F (245°C). Drizzle a bit of olive oil on a standard baking sheet (approximately 18×13 inches) and spread it around.
  4. Shape the Pizza (5 minutes): Once the dough has risen, transfer it to the prepared sheet pan. Push and stretch the dough to fit the pan. If it springs back, let it rest for a few minutes and try again.
  5. Add Base and Toppings (10 minutes): Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle on the shredded mozzarella cheese. Now, customize with your chosen toppings.
  6. Bake (12-15 minutes): Bake in the preheated oven until the edges are golden brown and the cheese is melted and bubbly.
  7. Cool and Serve (5 minutes): Allow the pizza to cool slightly, then slice and serve!

Equipment

Notes

This sheet pan pizza offers a wonderful canvas for creativity, ensuring there’s something for everyone. Kids can even help customize their sections, making dinner both fun and delicious. A green salad with a tangy vinaigrette balances out the richness of the pizza. Grab your favorite beverage, gather around, and dig into this delightful, homemade feast!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/fresh-baked-sheet-pan-pizza-55-minutes/