This scrumptious creation combines the tanginess of fried green tomatoes with the classic BLT components, all nestled between slices of wholesome multigrain bread. The crispy and slightly tart green tomatoes, paired with the smoky bacon, fresh lettuce, juicy tomatoes, and the creaminess of melted cheese and mayo, create a medley of flavors that will have your taste buds dancing. And let’s not forget about the toasty goodness when it’s grilled to perfection on a skillet. Each bite is pure harmony. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
Ingredients
- 4 large green tomatoes
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 8 slices multigrain bread
- 8 slices bacon, cooked crispy
- 4 slices cheese (such as cheddar or Swiss)
- 4 lettuce leaves
- 2 ripe tomatoes, sliced
- 4 tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- Begin by slicing the green tomatoes into 1/4-inch thick rounds. Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Heat a skillet over medium heat and add enough oil to cover the bottom of the pan. While the oil is heating, dredge each tomato slice in flour, then dip it in the beaten eggs, and finally coat it in breadcrumbs.
- Once the oil is hot, carefully place the coated tomato slices in the skillet and cook for about 2-3 minutes per side, or until golden brown. Transfer the fried green tomatoes to a paper towel-lined plate to drain any excess oil.
- While the tomatoes are frying, toast the slices of multigrain bread in a toaster or on a separate skillet until golden and crisp. Spread a tablespoon of mayo on one side of each slice.
- Assemble the sandwiches by layering a slice of cheese, 2 slices of crispy bacon, a couple of fried green tomato slices, lettuce, and tomato slices on top of the mayo-coated side of the bread. Season with salt and pepper. Top with another slice of bread, mayo side down.
- Heat a clean skillet over medium heat and place the assembled sandwiches in the skillet. Toast each side for about 2-3 minutes, or until the cheese is melted and the bread is nicely toasted.
Notes
To make the most out of this recipe, make sure to choose firm green tomatoes for frying and use ripe, juicy tomatoes for the fresh slices. The multigrain bread adds a nutty and wholesome flavor to the sandwich, enhancing its overall appeal. For a touch of heat, you can add a sprinkle of cayenne pepper to the flour or incorporate some spicy mayo. Serve these delightful Fried Green Tomato BLTs alongside a side of crispy sweet potato fries or a refreshing green salad for a complete meal. Now, sit back, relax, and enjoy this flavor-packed delight!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 6g
- Sodium: 910mg
- Fat: 25g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg
