These brownies are the perfect combination of cakey, rich chocolate flavor with a decadent, fudgy frosting.
Topped with a generous sprinkle of chopped walnuts, these brownies offer a delightful crunch that contrasts beautifully with the soft, moist base.
These brownies are perfect for anyone who loves a chocolatey dessert with a nutty twist, making them a great treat for any occasion. Let’s bake these irresistible treats!
- Prep Time: 22 minutes
- Cook Time: 20-25 minutes
- Total Time: 45-47 minutes
- Yield: 12–16 brownies 1x
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Preheat the oven and prepare the pan (5 minutes):
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- Make the brownie batter (10 minutes):
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth and well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Bake the brownies (20-25 minutes):
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the brownies to cool completely in the pan before frosting.
- Make the fudge frosting (5 minutes):
- In a medium saucepan over medium heat, melt the butter and whisk in the cocoa powder and milk until smooth and glossy.
- Remove from heat and gradually stir in the powdered sugar and vanilla extract, whisking until smooth and thick.
- Frost the brownies (5 minutes):
- Once the brownies are completely cool, spread the fudge frosting evenly over the top.
- Add the chopped walnuts (2 minutes):
- Immediately after frosting the brownies, sprinkle the chopped walnuts evenly over the top of the frosting.
- Lightly press the walnuts into the frosting to help them adhere.
- Serve:
- Cut the brownies into squares and serve. Enjoy the cakey texture with a rich fudgy topping and a nutty crunch!
Notes
These brownies can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week.
For extra indulgence, try warming them slightly before serving, or pair them with a scoop of vanilla ice cream.
If you prefer a more intense chocolate flavor, you can use dark chocolate cocoa powder in the batter or frosting.
Enjoy this nutty, chocolatey treat at your next gathering or as a decadent snack!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 brownie (based on 16 brownies)
- Calories: 280
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
