Fusilli with Tomato Cream Sauce (30 Minutes)

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This recipe combines the richness of a creamy tomato sauce with the perfect al dente fusilli pasta, creating a perfectly delicious and quick meal. The creamy tomato sauce is velvety and luscious, providing a smooth texture and a burst of vibrant tomato flavor. The fusilli pasta, with its spiral shape, captures the sauce beautifully, ensuring each bite is full of flavor. This dish is a delightful balance of creamy and tangy, making it a crowd-pleasing favorite. Let’s begin!

Ingredients

Units Scale
  • 12 ounces fusilli pasta
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish (optional)
  • More parmesan cheese, for serving

Instructions

  1. Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
  3. Pour in the crushed tomatoes and stir well. Add the dried basil and dried oregano. Season with salt and pepper to taste. Simmer the sauce for 10 minutes, allowing the flavors to meld together.
  4. Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  5. Add the cooked fusilli pasta to the skillet and toss to coat the pasta evenly with the tomato cream sauce. Cook for another minute to warm the pasta.
  6. Serve with parmesan cheese, if desired.

Notes

Be sure to use high-quality crushed tomatoes for the most rich and flavorful sauce. Feel free to adjust the seasoning according to your preference. Add more dried herbs or spices to enhance the flavor. You can also customize the sauce by adding cooked vegetables or protein such as sautéed mushrooms, grilled chicken, or shrimp. Garnish the dish with fresh basil leaves for a burst of freshness and aroma. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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