Garlic and Oregano Skillet Chicken with Buttery Rosemary Potatoes (50 Minutes)

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This dish combines the savory richness of skillet-cooked, bone-in, skin-on chicken thighs seasoned with garlic and oregano, with the simplicity of tender, herb-infused baby potatoes.

It’s a perfect meal for those who appreciate hearty, rustic dishes that bring warmth and satisfaction to the dining table. Ideal for a family dinner, this combination is both easy to prepare and delightfully delicious. Ready to dive in?

Ingredients

Units Scale
For the Chicken Thighs:
  • 4 bone-in, skin-on chicken thighs
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
For the Baby Potatoes:
  • 1 lb baby potatoes, skin on
  • 2 tablespoons butter
  • 1 teaspoon fresh rosemary, chopped
  • Salt to taste

Instructions

  1. Season Chicken Thighs (5 minutes): Pat the chicken thighs dry with paper towels. Season them generously with salt, pepper, minced garlic, and dried oregano. Ensure the seasoning is well distributed on both sides of the chicken.
  2. Cook Chicken Thighs (25-30 minutes): In a large skillet, heat olive oil over medium heat. Place the chicken thighs skin-side down and cook until the skin is crispy and golden brown (about 10-12 minutes). Flip the chicken and cook on the other side until the thighs reach an internal temperature of 165°F (74°C). Remove from the skillet and set aside.
  3. Prepare Baby Potatoes (20 minutes): While the chicken is cooking, place the baby potatoes in a pot and cover them with water. Add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender (about 15 minutes). Drain the water.
  4. Season Potatoes (5 minutes): Return the boiled potatoes to the pot. Add butter and chopped rosemary. Toss the potatoes until they are evenly coated with the butter and herbs. Season with salt to taste.
  5. Serve (2 minutes): Arrange the garlic and oregano chicken thighs on plates along with a serving of the buttery boiled baby potatoes. Optional: garnish with additional rosemary or a sprinkle of fresh herbs.

Notes

The key to delicious skillet chicken thighs is to ensure the skin gets crispy and golden, which adds texture and flavor. Letting the chicken cook undisturbed on the skin side helps achieve this. For the potatoes, boiling them until just tender ensures they maintain their shape and texture.

The addition of butter and rosemary adds a fragrant and rich finish to the simple potatoes. This meal is a comforting and satisfying combination, perfect for a wholesome family dinner. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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