Garlic Butter and White Wine Shrimp and Spinach Linguine (37 Minutes)

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Let’s whip up some garlic butter and white wine shrimp linguine, a dish that marries the richness of garlic butter, the elegance of white wine, and the succulence of shrimp in a single plate.

This pasta dish is not just a meal; it’s an experience, offering a blend of flavors that are sure to delight your palate.

Perfect for a sophisticated dinner yet simple enough for a weeknight meal, this recipe combines tender shrimp, aromatic garlic, and vibrant spinach, all tossed with linguine and finished with a sprinkle of Parmesan and fresh herbs.

Ingredients

Units Scale
  • 1 pound linguine
  • 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined
  • Salt and pepper to taste
  • 4 garlic cloves, minced
  • 1/2 cup white wine
  • 1/2 cup chicken or vegetable broth
  • 3 tablespoons unsalted butter
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Fresh herbs (parsley or basil), chopped, for garnish

Instructions

  1. Cook Linguine (10 minutes):
    In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water for later use.
  2. Sauté Shrimp (5 minutes):
    Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then add to the skillet in a single layer. Cook until shrimp turn pink and are slightly golden, about 1-2 minutes per side. Remove shrimp from the skillet and set aside.
  3. Prepare Garlic Butter Sauce (10 minutes):
    In the same skillet, reduce heat to medium. Add minced garlic and sauté until fragrant, about 1 minute. Deglaze the pan with white wine, scraping up any browned bits from the bottom. Add broth and bring the mixture to a simmer. Let it reduce by half, about 3-4 minutes.
  4. Combine Ingredients (5 minutes):
    Stir in butter until melted and incorporated. Add the cooked shrimp back to the skillet, followed by the spinach. Cook until the spinach wilts, about 2-3 minutes.
  5. Toss with Pasta (5 minutes):
    Add the cooked linguine to the skillet, tossing to coat with the garlic butter and white wine sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
  6. Finish and Serve (2 minutes):
    Remove from heat and stir in grated Parmesan cheese. Taste and adjust seasoning with salt and pepper if necessary.
  7. Garnish and Enjoy:
    Serve the pasta garnished with fresh chopped herbs. Offer additional Parmesan cheese on the side if desired.

Equipment

Notes

The key to this dish’s success lies in not overcooking the shrimp and allowing the flavors of the garlic and wine to infuse the sauce.

It pairs nicely with a simple salad and a loaf of crusty garlic bread for mopping up all the flavors on the plate.

Perfect for impressing guests or treating yourself to a delicious meal, this dish is a delightful blend of textures and tastes that’s sure to become a family favorite!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/garlic-butter-and-white-wine-shrimp-linguine-37-minutes/