Garlic Butter Steak and Baby Potato Kebabs (1 Hour, 5 Minutes)

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Garlic butter steak and baby potato kebabs are a delicious and easy-to-make dish that is perfect for grilling season.

The steak is juicy and flavorful, while the baby potatoes are tender and infused with garlic butter.

In this recipe, we’ll be separating the steak and potatoes onto their own skewers to ensure that each component is cooked to perfection.

This dish is a crowd-pleaser and makes for an impressive presentation at any barbecue or family gathering.

Ingredients

Units Scale
For the steak kebabs:
  • 1 1/2 pounds steak (such as sirloin or ribeye), cut into 1-inch cubes
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
For the potato kebabs:
  • 1 1/2 pounds baby potatoes, halved
  • 3 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste
For serving:
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional)

Instructions

  1. Prepare the marinade for the steak (5 minutes): In a large bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Add the steak cubes and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
  2. Preheat the grill (10 minutes): Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  3. Prepare the potato kebabs (10 minutes): In a large bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. Add the halved baby potatoes and toss to coat. Thread the potatoes onto skewers, ensuring they are evenly spaced.
  4. Thread the steak onto skewers (5 minutes): Remove the steak from the marinade and thread onto separate skewers, ensuring the cubes are evenly spaced.
  5. Grill the potato kebabs (20-25 minutes): Place the potato skewers on the grill. Cook for 20-25 minutes, turning occasionally, until the potatoes are tender and golden brown.
  6. Grill the steak kebabs (10-12 minutes): While the potatoes are cooking, place the steak skewers on the grill. Cook for 10-12 minutes, turning occasionally, until the steak reaches your desired level of doneness (medium-rare to medium is recommended).
  7. Assemble and serve (5 minutes): Remove the skewers from the grill. Garnish with additional chopped parsley and serve with lemon wedges if desired.

Notes

For best results, make sure your grill is properly preheated to ensure even cooking. Allow the steak to come to room temperature before grilling to ensure it cooks evenly.

If you prefer, you can also use other herbs such as oregano or basil for a different flavor profile. Serve these kebabs with a side of grilled vegetables or a fresh salad for a complete meal.

Enjoy this delicious and impressive dish at your next barbecue or family gathering!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/garlic-butter-steak-and-baby-potato-kebabs-1-hour-5-minutes/