Garlic Ginger Glazed Sticky Pork Chops and Potatoes (30 Minutes)

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These sticky pork chops and potatoes are a perfect combination of sweet and savory, with a hint of tanginess. The succulent pork chops are coated in a luscious glaze made from garlic, ginger, soy sauce, and honey, creating a sticky and caramelized exterior that locks in the juiciness of the meat. Paired with tender and crispy roasted potatoes, this dish offers a wonderful contrast in textures and a harmonious blend of flavors. Each bite is a burst of deliciousness that’s hard to beat!

Ingredients

Scale
  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • Salt and pepper, to taste
  • 4 medium potatoes, cubed
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). Season the pork chops with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear them for about 2 minutes on each side until browned. Remove the pork chops from the skillet and set them aside.
  3. In the same skillet, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant. Stir in the soy sauce, honey, and rice vinegar, and cook for another 2 minutes until the sauce thickens slightly.
  4. Return the pork chops to the skillet and spoon the glaze over them. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  5. While the pork chops are cooking, toss the cubed potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy.
  6. Once the pork chops are cooked, remove them from the oven and let them rest for a few minutes before serving. Garnish with fresh chopped parsley.
  7. If desired, spoon some leftover glaze from the pork chop skillet over the potatoes before serving.
  8. Enjoy!

Notes

For the best results, make sure to sear the pork chops properly before baking them to seal in the juices and enhance their flavor. Adjust the sweetness and tanginess of the glaze by adding more or less honey and rice vinegar according to your preference. For an extra kick of heat, sprinkle some red pepper flakes or chili powder into the glaze. Don’t overcrowd the baking sheet when roasting the potatoes to ensure they cook evenly and become crispy. Serve with a side of steamed vegetables or a fresh salad to add some freshness and balance to the meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/garlic-ginger-glazed-sticky-pork-chops-and-potatoes-30-minutes/