Get ready to treat your taste buds to a culinary delight! This dish combines succulent chicken breasts with earthy mushrooms, all smothered in a luscious creamy garlic and Parmesan sauce. The result? A meal that’s both comforting and sophisticated, perfect for a cozy dinner at home. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Fresh herbs, for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through. Remove from the skillet and set aside.
- In the same skillet, add sliced mushrooms and cook until they release their moisture and turn golden brown.
- Add minced garlic and cook for about 1 minute, until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and dried thyme, and let the sauce thicken for a few minutes.
- Return the cooked chicken breasts to the skillet and spoon the creamy sauce over them.
- Simmer for an additional 2-3 minutes, allowing the flavors to meld.
- Garnish with chopped fresh herbs before serving.
Notes
For an extra burst of flavor, you can add a splash of white wine or chicken broth to the sauce. Serve this creamy and cheesy chicken with your favorite side dishes, such as pasta, rice, or steamed vegetables. To enhance the garlic flavor, you can sauté the minced garlic in butter before adding it to the sauce. Make sure not to overcook the chicken to keep it tender and juicy. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 140mg




