Lobster Roll with Buttered Bun (25 Minutes)

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Lobster rolls are a classic and indulgent seafood dish that are popular in coastal regions like New England.

They feature tender chunks of succulent lobster meat tossed in a light dressing and served in a toasted, buttered bun, allowing you to enjoy the flavors of fresh lobster in a simple yet satisfying way.

With its creamy and buttery textures, the lobster roll is a treat for seafood lovers and a perfect choice for a quick and delicious meal.

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 4 rolls 1x

Ingredients

Units Scale
  • 1 1/2 pounds cooked lobster meat, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped fresh chives
  • Salt and pepper to taste
  • 4 hot dog buns
  • 2 tablespoons butter, melted
  • Fresh lettuce leaves (optional)

Instructions

  1. In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, and chives. Mix well to coat the lobster meat evenly. Season with salt and pepper according to your taste.
  2. Preheat a skillet or griddle over medium heat. Brush the inside of the hot dog buns with melted butter. Toast the buns in the skillet until golden brown and crisp on the edges, about 2 minutes per side.
  3. Line the toasted buns with fresh lettuce leaves, if desired. Fill each bun with the lobster mixture, generously stuffing it with the flavorful lobster meat.
  4. Serve the lobster rolls immediately while the buns are still warm. Pair them with a side of fries, chips, coleslaw, or a fresh salad for a complete meal.

Notes

Use fresh and high-quality lobster meat for the best flavor and texture. If you’re using cooked lobster, make sure it is properly chilled before chopping.

Feel free to adjust the amount of mayonnaise and lemon juice to achieve your desired creaminess and tanginess in the lobster filling. Add extra flavor to the buttered buns by sprinkling them with a pinch of garlic powder or Old Bay seasoning before toasting.

For added crunch and freshness, serve the lobster rolls with a side of pickle slices or cucumber salad. Customize the garnishments by adding a sprinkle of paprika, a squeeze of fresh lemon juice, or a drizzle of melted butter over the lobster filling.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 roll
  • Calories: 400
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 22g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 110mg

Pair this with...

Oven Fries

To start, grab a couple of good-sized spuds and slice them into wedges, not too thick or thin. Now, toss them in a mixing bowl with a drizzle of olive oil, a sprinkle of salt, and whatever seasonings you fancy - maybe some paprika, garlic powder, or even rosemary. Spread them out on a baking sheet, making sure they aren't crowded so they get crispy all around. Pop them into a preheated oven at 425°F (220°C). Give 'em about 25-30 minutes, but flip them halfway so they get golden brown on both sides. Once they're crispy outside and soft inside, they're done! Pull them out, let them cool just a smidge, and then dive in.

Kale Chips with Chili Flakes

Start by selecting a fresh bunch of kale, washing and thoroughly drying the leaves. Tear them into chip-sized pieces, discarding the tough central stems. In a large mixing bowl, drizzle the kale with olive oil, ensuring each piece is lightly coated. Sprinkle in those fiery chili flakes, adjusting to your heat preference. Give everything a good toss to distribute the flavors evenly. Lay out the seasoned kale pieces on a baking sheet, ensuring they aren't overlapping. Into a preheated oven they go, baking until they're crisp, yet still vibrant in color. Once out, they'll continue to crisp up a touch more.

Macaroni Salad

To whip this dish up, start by boiling a pot of water and cooking your macaroni until it's al dente. While it cooks, chop up some crunchy celery, sweet bell peppers, and a red onion for a burst of color and flavor. Once the pasta is done, drain and let it cool. In a separate bowl, mix together mayo, a splash of vinegar, a pinch of sugar, and some mustard to create that tangy dressing we all love. Season with salt and pepper to taste. Now, toss the cooled macaroni with the chopped veggies, and then fold in the dressing, ensuring everything gets a good coat. Let it chill in the fridge for a couple of hours to let those flavors meld. Before serving, give your Macaroni Salad a sprinkle of paprika or fresh parsley.

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