General Tso’s Tofu (37 Minutes)

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This recipe features crispy tofu coated in a sweet, tangy, and slightly spicy sauce, accompanied by a colorful medley of broccoli, red and green peppers, and onion.

Served over a bed of fluffy white rice, it makes for a balanced and satisfying meal.

It’s perfect for those who love bold Asian flavors but prefer a plant-based protein, this dish is sure to delight both vegetarians and meat-eaters alike.

Ingredients

Units Scale
For the Tofu:
  • 1 lb firm tofu, pressed and cut into cubes
  • 1/4 cup cornstarch
  • Salt and pepper to taste
  • Vegetable oil for frying
For the Vegetables:
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
For the General Tso’s Sauce:
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup vegetable broth or water
  • 2 tablespoons hoisin sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon minced ginger
  • 2 cloves garlic, minced
  • 1 teaspoon red chili flakes (adjust to taste)
For Serving:
  • Cooked white rice
  • Optional: sesame seeds, green onions for garnish

Instructions

  1. Prepare Tofu (15 minutes): Toss the tofu cubes with cornstarch, salt, and pepper until evenly coated. Heat vegetable oil in a pan over medium-high heat. Fry the tofu until crispy and golden on all sides. Drain on paper towels and set aside.
  2. Make Sauce (5 minutes): In a bowl, mix together soy sauce, rice vinegar, vegetable broth, hoisin sauce, sugar, sesame oil, minced ginger, minced garlic, and red chili flakes. Set aside.
  3. Cook Vegetables (10 minutes): In the same pan, sauté broccoli, red and green bell peppers, and onion until they are tender but still crisp.
  4. Combine Tofu and Vegetables (2 minutes): Add the crispy tofu to the pan with the vegetables.
  5. Add Sauce (3 minutes): Pour the General Tso’s sauce over the tofu and vegetables. Stir well and cook for a few minutes until the sauce thickens and coats the tofu and vegetables.
  6. Serve (2 minutes): Serve the General Tso’s Tofu and Vegetables hot over cooked white rice. Optionally, garnish with sesame seeds and chopped green onions.

Notes

To achieve the perfect General Tso’s tofu, ensure that the tofu is well-pressed and crispy. The sauce should have a good balance of sweet, tangy, and spicy flavors. The vegetables should be cooked until just tender to maintain their texture and color.

This dish is great for customizing – adjust the level of spice to suit your preference, or add other vegetables like snow peas or carrots. Serve with your favorite sides and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/general-tsos-tofu-37-minutes/