Gochujang Buttered Noodles (23 Minutes)

Print

Print Recipe

Gochujang buttered noodles is a unique and flavorful dish that combines the rich, umami-packed heat of Korean gochujang (a red chili paste) with the comforting texture of buttered noodles.

This fusion dish is a testament to the versatility of gochujang, showcasing how it can add depth and warmth to a simple, familiar base like buttered noodles.

Perfect for those who enjoy a spicy kick to their meals, this dish is both easy to prepare and delightfully satisfying. Whether you’re looking for a quick dinner option or a new way to spice up your pasta routine, this dish is an excellent choice.

Ingredients

Units Scale
  • 8 oz noodles (such as linguine, spaghetti, or even Ramen noodles)
  • 4 tablespoons unsalted butter
  • 2 tablespoons gochujang (Korean red chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey or brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • Optional toppings: sliced green onions, sesame seeds, crushed red pepper flakes

Instructions

  1. Cook Noodles (10 minutes): Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside, reserving some pasta water.
  2. Make Gochujang Butter Sauce (5 minutes): In a skillet, melt the butter over medium heat. Add the gochujang, soy sauce, honey or brown sugar, minced garlic, and sesame oil. Stir to combine and cook for about 2 minutes, until the ingredients are well blended and aromatic.
  3. Combine Noodles and Sauce (5 minutes): Add the cooked noodles to the skillet with the gochujang butter sauce. Toss the noodles in the sauce until they are evenly coated. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
  4. Serve (2 minutes): Plate the Gochujang Buttered Noodles. Garnish with optional toppings like sliced green onions, sesame seeds, and red pepper flakes for added flavor and texture.
  5. Enjoy (1 minute): Serve the noodles hot, enjoying the spicy and savory flavors.

Notes

Gochujang buttered noodles is a dish that thrives on the balance of flavors. The gochujang provides a deep, complex heat that is mellowed by the rich butter and sweetened by the honey or sugar.

When preparing the sauce, ensure the gochujang is thoroughly mixed into the butter to prevent any clumps. Feel free to adjust the level of spice to your preference by altering the amount of gochujang.

This dish is incredibly versatile – you can add protein like chicken, beef, or tofu, or incorporate vegetables for added nutrition. It’s a simple yet impactful dish that’s sure to become a favorite for those who love a bit of heat in their meals. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/gochujang-buttered-noodles-23-minutes/