Grandma’s Cheesy Hamburger and Potato Soup (51 Minutes)

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Here is a comforting and hearty dish that brings warmth and nostalgia to any meal. This soup combines the heartiness of ground beef, the earthiness of potatoes, and the richness of cheese, topped with crispy bacon for added flavor and texture.

It’s a perfect recipe for those chilly days or when you crave something filling and soothing. The soup is easy to make, yet it packs a deliciously satisfying taste, reminiscent of cherished family gatherings.

Ingredients

Units Scale

For the Soup:

  • 1 lb ground beef
  • 4 large potatoes, peeled and cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or beef broth
  • 2 cups milk
  • 2 cups cheddar cheese, shredded
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: carrots or celery, chopped

For the Topping:

  • 4 slices bacon, cooked and crumbled
  • Extra shredded cheddar cheese

Instructions

  1. Cook Ground Beef (10 minutes): In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Sauté Vegetables (5 minutes): In the same pot, melt butter and sauté the chopped onion and minced garlic (and optional carrots/celery) until soft.
  3. Add Potatoes and Broth (15 minutes): Add the cubed potatoes to the pot. Pour in the chicken or beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  4. Make Cheese Mixture (5 minutes): In a separate bowl, mix the flour with milk until smooth. Add this mixture to the pot. Stir in the shredded cheddar cheese. Cook until the cheese melts and the soup thickens. Season with salt and pepper.
  5. Prepare Bacon Topping (10 minutes): While the soup is cooking, fry the bacon in a skillet until crispy. Drain on paper towels and then crumble.
  6. Serve (5 minutes): Ladle the soup into bowls. Top each serving with extra shredded cheddar cheese and crumbled bacon.
  7. Enjoy (1 minute): Serve the soup hot, and enjoy the rich and comforting flavors.

Notes

The key to this soup is to simmer the potatoes until they’re just tender, ensuring a good texture in the final dish. The cheese should be added at the end of cooking to prevent it from separating.

The crispy bacon topping adds a delightful crunch and savoriness. This soup is not only a treat on cold days but also a wonderful way to bring a sense of warmth and family tradition to your dining table. Freeze any leftovers for a rainy day!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/grandmas-cheesy-hamburger-and-potato-soup-51-minutes/