Greek Chicken Souvlaki (30-32 Minutes)

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Bursting with authentic Greek flavors, this dish features tender marinated chicken skewers served with a creamy and tangy sauce. The combination of juicy chicken, aromatic herbs, and refreshing tzatziki is what makes this recipe truly special. Loved by many, this classic Greek dish is perfect for a quick and flavorful meal that will make you feel like you’re dining in a seaside taverna in Greece. Let’s dive in!

Ingredients

Units Scale
For the chicken souvlaki:
  • 1.5 pounds (700g) boneless, skinless chicken breasts, cut into cubes
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
For the tzatziki sauce:
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and squeezed to remove excess moisture
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
For serving:
  • Pita bread or flatbread
  • Sliced tomatoes
  • Sliced red onion
  • Chopped fresh parsley

Instructions

  1. In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Add the chicken cubes to the marinade and toss to coat. Let the chicken marinate for at least 15 minutes while you prepare the tzatziki sauce.
  2. For the tzatziki sauce, in a separate bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Stir well to combine. Taste and adjust the seasoning if needed. Refrigerate until ready to serve.
  3. Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken cubes onto skewers. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and nicely charred on the outside.
  4. While the chicken is grilling, warm the pita bread or flatbread on the grill for a few seconds on each side.
  5. To serve, spread a generous amount of tzatziki sauce onto each warmed pita bread or flatbread. Top with the grilled chicken skewers, sliced tomatoes, sliced red onion, and chopped fresh parsley. Roll up the pita bread or fold the flatbread into a wrap.
  6. Enjoy your homemade Greek Chicken Souvlaki with Tzatziki immediately and savor the delicious flavors of Greece.

Notes

For an extra burst of flavor, add a squeeze of fresh lemon juice over the grilled chicken souvlaki before serving. If you don’t have skewers, you can also cook the chicken cubes directly on the grill or in a grill pan. If you prefer, you can substitute chicken thighs for chicken breasts for a juicier and more tender result. Customize your toppings by adding sliced cucumbers, kalamata olives, or crumbled feta cheese to your Greek Chicken Souvlaki. Make sure to squeeze out excess moisture from the grated cucumber to prevent the tzatziki sauce from becoming watery. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/greek-chicken-souvlaki-30-32-minutes/