Greek Lemon Chicken with Potatoes (35-40 Minutes)

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Succulent chicken is marinated in zesty lemon, garlic, and aromatic oregano, all roasted to perfection with tender potatoes that soak up the delicious juices. The tangy lemon adds a refreshing twist to the savory chicken, making it a perfect choice for a quick and comforting dinner. With the ease of cooking everything in one pot, this recipe promises a super delicious and hassle-free meal that will transport your taste buds to the sunny shores of Greece!

Ingredients

Units Scale
  • 4 bone-in, skin-on chicken pieces (such as thighs or drumsticks)
  • 4 medium-sized potatoes, cut into wedges
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon lemon zest
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh herbs for garnish
  • Lemon slices for garnish

Instructions

  1. In a large mixing bowl, combine the fresh lemon juice, olive oil, minced garlic, dried oregano, lemon zest, dried thyme, salt, and pepper. Mix well to create a flavorful marinade.
  2. Add the chicken pieces to the marinade, making sure they are coated evenly. Allow the chicken to marinate for at least 10 minutes while you prepare the potatoes.
  3. Preheat your oven to 425°F (220°C).
  4. In a large oven-safe skillet or roasting pan, arrange the potato wedges in a single layer. Drizzle with a bit of olive oil and season with salt and pepper.
  5. Place the marinated chicken pieces on top of the potatoes in the skillet.
  6. Transfer the skillet to the preheated oven and roast for 25-30 minutes or until the chicken is fully cooked and the potatoes are tender and golden.
  7. Once the chicken is done, remove the skillet from the oven, and let it rest for a few minutes before garnishing with fresh herbs.
  8. Serve the Greek Lemon Chicken and Potatoes directly from the skillet, and enjoy the harmonious flavors of the Mediterranean!

Notes

To perfect this recipe, make sure to use bone-in, skin-on chicken pieces, as they add extra flavor and moisture to the dish. The lemon juice not only infuses the chicken with a bright and tangy taste but also helps tenderize the meat. For an even more intense flavor, you can marinate the chicken for a few hours or even overnight. Feel free to add some Kalamata olives and cherry tomatoes to the skillet for an extra burst of Mediterranean goodness. This delightful dish pairs beautifully with a fresh Greek salad, some warm pita bread, and a dollop of tangy tzatziki sauce on the side. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/greek-lemon-chicken-with-potatoes-35-40-minutes/