Grilled Chicken and Pesto Quesadilla (25 Minutes)

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This recipe combines the savory flavors of grilled chicken and zesty pesto with the sweetness of red peppers and the gooey goodness of melted mozzarella cheese. The result is a mouthwatering quesadilla that’s bursting with flavor, making it the perfect dish for a quick and satisfying meal. With the charred grill marks on the outside and the melty cheese on the inside, each bite is an explosion of taste that will leave you craving more.

Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts
  • 1/4 cup prepared pesto sauce
  • 4 large flour tortillas
  • 1 red bell pepper, thinly sliced
  • 1 1/2 cups shredded mozzarella cheese
  • Olive oil or cooking spray, for grilling
  • Fresh basil, for garnish

Instructions

  1. Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper, and grill them for about 4-5 minutes per side or until cooked through. Once done, slice the chicken into thin strips and set aside.
  2. Lay out the four flour tortillas on a flat surface. Spread about 1 tablespoon of pesto sauce on each tortilla, ensuring you cover the entire surface.
  3. On two of the tortillas, layer half of the shredded mozzarella cheese. Then, add the grilled chicken slices and red bell pepper strips on top. Finish with another layer of mozzarella cheese and place the remaining tortillas on top to form two quesadillas.
  4. Lightly brush or spray the outside of each quesadilla with olive oil or cooking spray to prevent sticking to the grill.
  5. Place the quesadillas on the preheated grill or grill pan and cook for about 2-3 minutes per side or until the tortillas turn golden brown and the cheese is melted and gooey.
  6. Remove the quesadillas from the grill and let them rest for a minute before slicing them into wedges.
  7. Serve the grilled chicken and pesto quesadillas garnished with fresh basil.

Notes

Feel free to use store-bought or homemade pesto sauce for this recipe. You can also adjust the amount of pesto to suit your taste preferences. For added spice, sprinkle some red pepper flakes or add sliced jalapeños to the quesadillas. If you don’t have a grill or grill pan, you can also make these quesadillas in a regular non-stick pan on the stovetop. Customize the filling by adding other ingredients like sautéed onions, black olives, or baby spinach for extra flavor and nutrition. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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