Everyone loves a good sandwich, but when it’s served on grilled flatbread, the game changes completely. Enter our grilled flatbread sandwich with sliced chicken, crispy bacon, tangy ranch, and the sweet crunch of red and green bell peppers.

The char marks from the grill give the flatbread that extra crunch and smokiness, setting this sandwich apart from all others. Perfect for both weekends or weeknights, this sandwich guarantees flavor in every bite.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 2 servings 1x

Ingredients

Units Scale

2 pieces of flatbread
1 chicken breast
4 strips of bacon
1/4 cup ranch dressing
1/4 red bell pepper
1/4 green bell pepper
Salt and pepper, to taste
1 tablespoon olive oil (for brushing)

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Instructions

Prep the Ingredients: Slice the chicken breast and bell peppers thinly. Set aside.
Cook the Bacon and Chicken: In a skillet over medium heat, cook the bacon until crispy on both sides. Remove and set aside. In the same skillet, add the sliced chicken, seasoning with salt and pepper. Cook until no longer pink and fully cooked through.
Grill the Flatbread: Preheat your grill or a skillet over medium heat. Brush one side of each flatbread with olive oil. Grill the flatbread, oiled side down, for about 2-3 minutes, or until you see char marks. Flip and move to a cooler part of the grill or reduce the heat.
Assemble the Sandwich: On the grilled side (so the outside of your sandwich showcases those char marks), layer with cooked chicken, crispy bacon strips, bell peppers, and a drizzle of ranch. Fold the flatbread over to create a sandwich.
Final Grill: Return the assembled sandwich to the grill for about 2 minutes on each side, ensuring everything is heated and the outside is crisped to perfection.
Serve: Remove from the grill, slice, and relish every bite!

Notes

For a richer flavor, consider marinating the chicken in your favorite herbs and spices before grilling. Avocado slices or a sprinkle of feta can add a creamy element to this delicious bite. If you’re looking to up the heat, a drizzle of sriracha or some jalapeño slices should do the trick. This sandwich pairs brilliantly with a fresh garden salad or a tangy coleslaw. Remember, the key to a fantastic grilled sandwich lies in fresh ingredients and ensuring a good char without overcooking. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.