Grilled Chicken, Bacon, and Ranch Wrap (30 Minutes)

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This recipe featured tender grilled chicken alongside smoky bacon, crisp lettuce, juicy tomatoes, melted cheese, and creamy ranch dressing. After assembling, we’ll then hit the wrap quickly on the grill for added char and flavor. The result is an easy and mouthwatering meal that’s great for any occasion!

Ingredients

Units Scale
  • 4 large tortilla wraps
  • 1 lb (450g) boneless, skinless chicken breasts
  • 8 slices bacon
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (such as cheddar or Monterey Jack)
  • Ranch dressing, for drizzling

Instructions

  1. Preheat your grill to medium-high heat.
  2. Season the chicken breasts with salt and pepper, or your favorite seasonings.
  3. Wrap each chicken breast with 2 slices of bacon, securing the bacon with toothpicks if needed.
  4. Place the bacon-wrapped chicken breasts on the preheated grill and cook for about 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
  5. Remove the grilled chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
  6. Lay out the tortilla wraps on a clean surface. Arrange the sliced grilled chicken, shredded lettuce, diced tomatoes, and shredded cheese evenly on each wrap.
  7. Drizzle ranch dressing over the fillings, distributing it to your preference.
  8. Roll up the wraps tightly, folding in the sides as you go.
  9. Preheat a grill pan or skillet over medium heat. Place the wrapped wraps on the heated grill pan and cook for about 2-3 minutes per side, or until the tortilla is lightly charred and the cheese is melted.
  10. Remove the wraps from the grill pan and let them cool slightly before serving.

Notes

If you don’t have a grill, a skillet or fry pan works fine too for this recipe. For extra crispiness and flavor, choose a high-quality thick-cut bacon. Make sure to monitor the bacon-wrapped chicken closely during grilling to prevent burning. Feel free to add sliced avocado, red onion, or pickles for extra layers of flavor and texture. Serve the wraps with a side of sweet potato fries, coleslaw, or a fresh cucumber salad to complete the meal. Enjoy the wraps immediately for the best texture and taste.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/grilled-chicken-bacon-and-ranch-wrap-30-minutes/