Grilled Corn, Avocado, and Tomato Salad with Fresh Herb Vinaigrette (25 Minutes)

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This grilled corn, avocado, tomato, and spinach salad is a fresh and vibrant dish that’s perfect for any time of the year.

The combination of smoky grilled corn, creamy avocado, juicy tomatoes, sweet raspberries, and nutrient-packed spinach and mixed greens creates a delightful medley of flavors.

Topped with a homemade herb dressing, this salad is both nutritious and delicious.

Let’s prepare this refreshing and colorful salad!

Ingredients

Units Scale

For the salad:

  • 4 cups fresh spinach
  • 4 cups mixed greens
  • 2 ears of corn, grilled and kernels cut off the cob
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 beefsteak tomato, sliced
  • 1/2 cup fresh raspberries

For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper, to taste

 

Instructions

  1. Grill the corn (10-15 minutes): Preheat your grill to medium-high heat. Brush the corn with a little olive oil and grill for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred. Allow the corn to cool, then cut the kernels off the cob and set aside.
  2. Prepare the dressing (5 minutes): In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, and minced garlic. Stir in the chopped parsley, basil, and chives. Season with salt and pepper to taste.
  3. Assemble the salad (10 minutes): In a large salad bowl, combine the spinach and mixed greens. Top with the grilled corn kernels, avocado slices, halved cherry tomatoes, sliced beefsteak tomato, and fresh raspberries.
  4. Dress the salad (2 minutes): Drizzle the homemade herb dressing over the salad just before serving. Toss gently to combine, ensuring all the ingredients are well coated with the dressing.
  5. Serve: Serve the Grilled Corn, Avocado, Tomato, and Spinach Salad immediately. Enjoy this fresh, flavorful, and colorful salad as a perfect appetizer or a light main course.

Notes

For added protein, you can include grilled chicken, shrimp, or tofu. This salad is versatile and can be customized with your favorite vegetables or fruits.

The homemade herb dressing can be made ahead and stored in the refrigerator for up to a week.

Enjoy the delightful mix of flavors and textures in this grilled corn, avocado, tomato, and spinach salad!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/grilled-corn-avocado-and-tomato-salad-with-fresh-herb-vinaigrette-25-minutes/