Grilled Halloumi Burger with Avocado, Arugula, and Spicy Mayo (27 Minutes)

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If you’ve never sunk your teeth into the deliciousness that is a grilled halloumi burger, you’re in for a real treat!

Halloumi cheese, known for its high melting point, grills beautifully, providing a delightful, savory flavor and a satisfyingly firm texture.

Paired with creamy avocado, peppery arugula, crunchy cucumber, and a spicy mayo, this burger is both refreshing and satisfying.

Nestled between a multigrain bun, this sandwich is perfect for a family barbecue or a quick weeknight meal.

Ingredients

Units Scale

For the burger:

  • 2–3 large slices of halloumi cheese (about 1/2 inch thick each)
  • 1 ripe avocado, sliced
  • 1 cup arugula
  • 1/2 cucumber, thinly sliced
  • 1/4 red onion, thinly sliced
  • 2 multigrain buns
  • Olive oil for grilling

For the spicy mayo:

  • 1/4 cup mayonnaise
  • 1–2 teaspoons sriracha sauce (adjust to taste)
  • 1 teaspoon lemon juice

Instructions

  1. Prepare the spicy mayo (5 minutes): In a small bowl, mix together the mayonnaise, sriracha sauce, and lemon juice until well combined. Adjust the amount of sriracha to your preferred level of spiciness. Set aside.
  2. Prepare the grill (5 minutes): Preheat your grill to medium-high heat. Lightly brush the halloumi slices with olive oil to prevent sticking.
  3. Grill the halloumi (5-7 minutes): Place the halloumi slices on the preheated grill. Grill for about 2-3 minutes per side, or until the cheese has nice grill marks and is warmed through. Remove from the grill and set aside.
  4. Prepare the buns (2 minutes): Lightly toast the multigrain buns on the grill for about 1 minute, or until they are just golden brown.
  5. Assemble the burgers (5 minutes): Spread a generous layer of spicy mayo on the bottom halves of the toasted buns. Add a layer of arugula, followed by slices of avocado, cucumber, and red onion. Place the grilled halloumi slices on top of the vegetables.
  6. Finish and serve (2 minutes): Add the top halves of the buns to complete the burgers. Serve immediately while the halloumi is still warm.

Notes

For the best results, choose ripe but firm avocados and fresh, crisp arugula. Halloumi cheese is naturally salty, so there’s no need to add extra salt.

This burger pairs wonderfully with a side of sweet potato fries or a fresh garden salad.

Enjoy this grilled halloumi burger as a delightful and satisfying meal that’s sure to become a favorite!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/grilled-halloumi-burger-with-avocado-arugula-and-spicy-mayo-27-minutes/