Grilled Lamb Chops with Roasted Potatoes (48-55 Minutes)

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This recipe is all about the simplicity and great taste of quality ingredients. The lamb chops are marinated with garlic, rosemary, and thyme, while the potato wedges are coated in paprika and garlic powder for extra flavor. Grilled to perfection, the lamb chops are tender and flavorful, complemented by the satisfying crunch of the roasted potato wedges. Whether it’s a special occasion or a weeknight treat, this dish is a quick and delightful way to enjoy a hearty and satisfying meal. Let’s begin!

Ingredients

Scale
For the grilled lamb chops:
  • 4 bone-in lamb chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh herbs, for garnish
For the potato wedges:
  • 4 medium potatoes, washed and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Coat the lamb chops with this flavorful marinade and let them rest for about 10 minutes.
  3. While the chops are marinating, preheat your oven to 425°F (220°C). In a separate bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper. Spread the wedges on a baking sheet in a single layer.
  4. Roast the potato wedges in the preheated oven for about 20-25 minutes, flipping halfway through, until they’re golden and crispy.
  5. While the potatoes are roasting, grill the lamb chops for about 4-5 minutes per side for medium-rare, adjusting the time based on your desired level of doneness.
  6. Remove the lamb chops from the grill and let them rest for a few minutes before serving.
  7. Plate the succulent grilled lamb chops alongside the crispy roasted potato wedges, garnish with fresh herbs if desired, and enjoy your flavor-packed feast.

Notes

Let the lamb chops marinate for at least 10 minutes to allow the flavors to infuse. Use an instant-read thermometer to check the internal temperature of the lamb chops – around 135°F (57°C) for medium-rare. For extra flavor, sprinkle some fresh chopped herbs, such as parsley or mint, over the lamb chops before serving. To achieve perfectly crispy potato wedges, make sure they’re evenly spaced on the baking sheet. Serve with a refreshing side salad or a tangy yogurt-based dip for an extra layer of taste. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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