This dish effortlessly combines the natural sweetness of nectarines with the creamy texture of mozzarella pearls and the satisfying crunch of toasted pine nuts.
Topped off with a zesty mint pesto dressing, every bite is a burst of flavors and textures that are sure to satisfy your taste buds.
Not only is this salad a treat for your palate, but it’s also a breeze to assemble, making it perfect for both weeknight dinners and special gatherings.
Let’s dive in!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 6 cups mixed field greens
- 2 ripe nectarines, sliced
- 1 cup mozzarella pearls
- 1/4 cup pine nuts, toasted
- Fresh mint leaves for garnish
For the mint pesto dressing:
- 1 cup fresh mint
- 1/4 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1 garlic clove
- Juice of 1 lemon
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the mint pesto dressing. In a blender or food processor, combine the mint leaves, basil leaves, pine nuts, Parmesan cheese, garlic, and lemon juice. Pulse until finely chopped.
- While the blender is running, gradually add the olive oil until the dressing becomes smooth and well combined. Season it with salt and pepper according to your taste. Set the dressing aside.
- Preheat your grill or grill pan to medium heat while you slice the nectarines.
- Drizzle a little bit of olive oil over the nectarines and place them on the grill for 1-2 minutes per side until they achieve those nice grill marks. Remove from grill and let cool slightly.
- In a large bowl, place the mixed field greens. Top them with the nectarine slices, mozzarella pearls, and toasted pine nuts.
- Drizzle the mint pesto dressing over the salad, ensuring it’s evenly distributed.
- For an added touch of flavor, garnish the salad with fresh mint leaves.
- Serve the salad immediately and enjoy!
Notes
To save time, prepare the mint pesto dressing in advance and refrigerate until ready to use. Feel free to customize the salad by adding seasonal fruits or your favorite nuts to bring an extra layer of variety. For a sweeter twist, drizzle a bit of honey over the nectarine slices before adding them to the salad. Pair this salad with grilled chicken or shrimp if you’re looking for a protein boost. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 9g
- Sodium: 350mg
- Fat: 27g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 17g
