This salad is a harmonious combination of sweet, smoky, and peppery notes that will leave you craving another bite. The juicy grilled pears add a caramelized touch to the peppery arugula, while the mozzarella pearls provide a delightful creaminess that ties it all together. Topped with a tangy balsamic glaze, this salad is a perfect balance of textures and flavors. Let’s get started!
Choose pears that are slightly firm and not overly ripe, as they will hold their shape better on the grill. Feel free to substitute the mozzarella pearls with fresh mozzarella cheese, diced into small pieces. Add a handful of dried cranberries or fresh berries for a touch of sweetness and color to the salad. Toast the walnuts in a dry skillet over medium heat for a few minutes before adding them to the salad. This will enhance their flavor and add a nice crunch. For extra richness, you can drizzle the salad with a bit of extra-virgin olive oil or sprinkle some crumbled goat cheese on top. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.