Grilled Peel-and-Eat Shrimp (22 Minutes)

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There’s something wonderfully satisfying about diving into a plate of grilled shrimp, where the act of peeling becomes part of the experience. Whether it’s a family get-together or a simple weekday dinner, these shrimp captivate with their smoky undertones and succulent texture. With a mere handful of ingredients and a hot grill, this dish transforms into a tantalizing treat that keeps hands busy and taste buds dancing.

Ingredients

Units Scale
  • 2 lbs large raw shrimp, shells on
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 tsp smoked paprika
  • 1 tsp red pepper flakes (adjust to your heat preference)
  • Salt to taste
  • Freshly cracked black pepper
  • Chopped fresh parsley, for garnish
  • Lemon wedges, for serving

Instructions

  1. In a large bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, red pepper flakes, salt, and black pepper.
  2. Add the shrimp to the bowl and toss well to coat. Allow to marinate for at least 10 minutes.
  3. While the shrimp marinate, preheat your grill to a medium-high heat.
  4. Once the grill is hot, place the shrimp on the grill and cook for about 2-3 minutes on each side or until they turn pink and are slightly charred.
  5. Remove the shrimp from the grill, sprinkle with fresh parsley, and serve immediately with lemon wedges.

Notes

When it comes to grilled shrimp, the key lies in not overcooking them; they should retain their juiciness with just a hint of that smoky char. Using large shrimp ensures they stay succulent while gaining a robust flavor from the grill. Marinating is essential, but don’t let them sit for too long—shrimp can get mushy! For those who adore a smokier profile, a sprinkle of extra smoked paprika before grilling does the trick. Pair these beauties with a fresh, zingy salad, some crusty bread, and a chilled glass of white wine for a dining experience like no other.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/grilled-peel-and-eat-shrimp-22-minutes/