This recipe combines the sweetness of grilled pineapple with savory and tender chicken, creating a delightful flavor combination that is sure to please.
The caramelized pineapple adds a touch of tropical sweetness, while the grilled chicken brings a smoky and juicy element to the tacos.
Topped with fresh cilantro, tangy red onion, zesty salsa, and any number of other customizable fixings, these tacos are a burst of flavors in every bite.
Let’s begin!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 small pineapple, peeled and sliced into rounds
- 8 small flour tortillas
- 1/2 cup chopped cilantro
- 1/2 cup diced red onion
- 1 cup salsa (store-bought or homemade)
- Lime wedges, for serving
- Salt and pepper, to taste
- Olive oil, for grilling
- Optional add-ons: diced tomato, jalapeno, avocado, grilled corn, etc
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper on both sides.
- Drizzle the pineapple slices with a little olive oil.
- Grill the chicken breasts for about 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from the grill and let them rest for a few minutes before slicing.
- Place the pineapple slices on the grill and cook for 2-3 minutes per side, or until they have nice grill marks and are caramelized. Remove from the grill and chop into smaller pieces.
- Warm the tortillas on the grill for about 30 seconds per side, or until they are lightly toasted and pliable.
- Assemble the tacos by placing sliced chicken, grilled pineapple, cilantro, and red onion on each tortilla. Top with salsa and squeeze fresh lime juice over the filling.
- Serve the grilled pineapple and chicken tacos with extra salsa, lime wedges, and any additional desired fixings.
Notes
Marinating the chicken in your favorite spices or a tangy barbecue sauce before grilling can add an extra layer of flavor. Adjust the level of spiciness by adding sliced jalapeños or a sprinkle of chili powder. You can also experiment with different types of salsa, such as mango or pineapple salsa, to complement the grilled pineapple. Serve the tacos with a side of Mexican rice, black beans, or a fresh salad for a complete meal. Don’t forget to squeeze fresh lime juice over the tacos before taking a bite to enhance the flavors!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 520mg
- Fat: 9g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg
