Tender and succulent ribeye steak takes center stage, infused with smoky grill marks that enhance its rich flavor. Paired with golden-brown potato wedges that are crispy on the outside and fluffy on the inside, and vibrant asparagus that adds a fresh crunch, this dish is the epitome of a satisfying and easy-to-create meal. In just 30 minutes, you’ll be able to assemble and savor this restaurant-worthy meal making it an ideal choice for both busy weeknights and special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
Ingredients
- 2 ribeye steaks
- Salt and black pepper, to taste
- 4 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 bunch asparagus, trimmed
- Olive oil spray
- Fresh herbs, for garnish
Instructions
- Start by preheating your grill or grill pan over medium-high heat.
- Season the ribeye steaks generously with salt and black pepper on both sides.
- In a bowl, combine the potato wedges, olive oil, paprika, and garlic powder. Toss to coat the potatoes evenly with the seasonings.
- Place the potato wedges on the grill and cook for about 15-20 minutes, turning occasionally, until they are golden and crispy on the outside and tender on the inside.
- While the potatoes are grilling, drizzle the trimmed asparagus with olive oil and season with a pinch of salt.
- Grill the asparagus for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
- Grill the ribeye steaks for about 3-5 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness.
- Once everything is cooked to perfection, arrange the grilled ribeye steaks on a serving plate. If desired, you can add a small pat of butter to the ribeye.
- Place the grilled asparagus and potato wedges alongside the steak.
- Garnish with fresh herbs for a vibrant finish.
Notes
Allow the steaks to rest for a few minutes before slicing to ensure maximum juiciness. Feel free to customize the seasoning of the potato wedges with your favorite herbs and spices. If desired, try drizzling a bit of lemon juice over the grilled asparagus for an added burst of flavor. Elevate the meal by adding a dollop of garlic aioli or your favorite dipping sauce for the potatoes and enjoy!
Chef’s tip: Make sure to preheat the grill properly to achieve those desired grill marks.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 95mg
