Grilled Ribeye with Potato Wedges and Asparagus (30 Minutes)

Print

Print Recipe

Tender and succulent ribeye steak takes center stage, infused with smoky grill marks that enhance its rich flavor. Paired with golden-brown potato wedges that are crispy on the outside and fluffy on the inside, and vibrant asparagus that adds a fresh crunch, this dish is the epitome of a satisfying and easy-to-create meal. In just 30 minutes, you’ll be able to assemble and savor this restaurant-worthy meal making it an ideal choice for both busy weeknights and special occasions.

Ingredients

Scale
  • 2 ribeye steaks
  • Salt and black pepper, to taste
  • 4 large russet potatoes, scrubbed and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 bunch asparagus, trimmed
  • Olive oil spray
  • Fresh herbs, for garnish

Instructions

  1. Start by preheating your grill or grill pan over medium-high heat.
  2. Season the ribeye steaks generously with salt and black pepper on both sides.
  3. In a bowl, combine the potato wedges, olive oil, paprika, and garlic powder. Toss to coat the potatoes evenly with the seasonings.
  4. Place the potato wedges on the grill and cook for about 15-20 minutes, turning occasionally, until they are golden and crispy on the outside and tender on the inside.
  5. While the potatoes are grilling, drizzle the trimmed asparagus with olive oil and season with a pinch of salt.
  6. Grill the asparagus for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
  7. Grill the ribeye steaks for about 3-5 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness.
  8. Once everything is cooked to perfection, arrange the grilled ribeye steaks on a serving plate. If desired, you can add a small pat of butter to the ribeye.
  9. Place the grilled asparagus and potato wedges alongside the steak.
  10. Garnish with fresh herbs for a vibrant finish.

Notes

Allow the steaks to rest for a few minutes before slicing to ensure maximum juiciness. Feel free to customize the seasoning of the potato wedges with your favorite herbs and spices. If desired, try drizzling a bit of lemon juice over the grilled asparagus for an added burst of flavor. Elevate the meal by adding a dollop of garlic aioli or your favorite dipping sauce for the potatoes and enjoy!

Chef’s tip: Make sure to preheat the grill properly to achieve those desired grill marks.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/grilled-ribeye-with-potato-wedges-and-asparagus-30-minutes/