Ground Chicken and Gnocchi Soup (30 Minutes)

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Looking for a filling and tasty meal that won’t take all night? This ground chicken and gnocchi soup is your answer. With familiar ingredients like carrots, spinach, and a creamy base, this dish is both comforting and straightforward. The potato gnocchi and ground chicken add heartiness, ensuring you get a complete meal in one bowl. Whether it’s a regular weekday dinner or a meal for guests, this soup is sure to satisfy.

Ingredients

Units Scale
  • 1 lb ground chicken
  • 1 package (16 oz) potato gnocchi
  • 1 cup carrots, shredded
  • 2 cups fresh spinach
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Grated parmesan, for garnish (optional)

Instructions

  1. Sauté the Base (7 minutes): In a large pot, heat olive oil over medium heat. Add onions and garlic and cook until translucent.
  2. Brown the Chicken (5 minutes): Add the ground chicken to the pot. Season with salt, pepper, and Italian seasoning. Cook until browned, breaking apart the chicken as it cooks.
  3. Add Broth & Carrots (10 minutes): Pour in the chicken broth and bring to a simmer. Add carrots and let them cook until slightly tender.
  4. Gnocchi & Spinach (5 minutes): Introduce the gnocchi to the pot and let them cook based on package instructions, typically 2-3 minutes or until they float to the surface. Follow by stirring in the fresh spinach until wilted.
  5. Creamy Finish (3 minutes): Pour in the heavy cream and stir to combine. Allow the soup to heat through.
  6. Serve: Ladle the soup into bowls, garnish with grated parmesan if desired, and enjoy!

Notes

If you’re looking for a thicker soup, consider adding a roux at the beginning, using flour and butter. Want a touch of acidity? A splash of white wine while sautéing the onions and garlic can elevate the flavors. This soup pairs wonderfully with crusty bread or garlic knots. If you’re a fan of spice, a dash of red pepper flakes can add a lovely kick. Lastly, if gnocchi isn’t available, tortellini makes a fantastic substitute.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/ground-chicken-and-gnocchi-soup-30-minutes/