Ground Turkey Tacos with Poblano (25 Minutes)

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These tacos are perfect for a quick and easy dinner and are packed with flavor and nutrients. Lean ground turkey is seasoned with warm spices and cooked with roasted poblano peppers for a smoky kick, then topped with fresh cilantro and lime juice. This recipe is also easily customizable, so feel free to add your favorite toppings like avocado, shredded cheese, or diced tomatoes.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4–6 servings 1x

Ingredients

Units Scale
  • 1 lb ground turkey
  • 2 poblano peppers
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • 8 corn tortillas
  • Toppings of your choice: chopped cilantro, lime wedges, avocado, shredded cheese, etc.

Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Roast the poblano peppers: place the poblano peppers on the baking sheet and roast for 10-12 minutes, flipping halfway through, until the skin is charred and blistered. Remove from the oven and let cool slightly, then remove the stems, seeds, and skin. Dice the peppers and set aside.
  3. In a large skillet over medium heat, add the ground turkey and cook until browned, about 5-7 minutes.
  4. Add the diced onion and minced garlic to the skillet, and cook until the onion is soft and translucent, about 3-5 minutes.
  5. Add the diced poblano peppers, chili powder, cumin, smoked paprika, salt, and pepper to the skillet, and stir to combine. Cook for another 2-3 minutes until the spices are fragrant and the peppers are heated through.
  6. To assemble the tacos, heat the corn tortillas in a dry skillet or over an open flame until lightly charred and pliable. Spoon the turkey mixture onto each tortilla, and top with your desired toppings.
  7. Serve hot and enjoy!

Notes

Make sure to roast the poblano peppers until they are well-charred and the skin is blistered. This will give them a smoky flavor that pairs perfectly with the ground turkey. If you want to add even more flavor to the turkey mixture, you can stir in a can of drained black beans or corn kernels. Serve with your favorite sauces and salsas. Enjoy!

*The following nutritional information is based on estimates.

Nutrition

  • Serving Size: 1 taco
  • Calories: 205
  • Sugar: 2g
  • Sodium: 139mg
  • Fat: 7g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 62mg

Pair this with...

Easy Flour Tortillas

Start with a mixing bowl and combine all-purpose flour, a touch of baking powder, and a pinch of salt. Add in some lard or vegetable shortening, working it into the flour with your fingers until the mixture resembles coarse crumbs. Slowly pour in warm water, mixing until a dough forms. Knead this dough on a lightly floured surface until smooth. Divide it into golf-ball sized portions. Roll each one out into a thin, flat circle. Now, heat a skillet over medium-high heat. Cook each tortilla for about a minute on each side or until you see golden brown spots. Stack them under a clean cloth to keep warm and soft as you cook the rest.

Black Bean and Corn Salad

Start by draining and rinsing a can of black beans, then combine it with a cup of sweet corn (frozen and thawed works great, or fresh off the cob). Dice up a ripe tomato, a red pepper, and a red onion for some juicy crunch. For that herbal freshness, chop up a handful of cilantro and toss it in. Mix everything in a large bowl and give it a good stir. For dressing, squeeze the juice of one lime, drizzle a bit of olive oil, and season with salt and pepper. Mix it all up, and voila!

Guacamole

Start with ripe avocados - when you give them a gentle squeeze, they should have a little give, but not feel mushy. Halve and pit them, scooping out their green goodness into a bowl. Now, add the juice of a fresh lime. This brightens the flavor and helps keep that vibrant green color. Toss in a finely chopped small red onion, a minced clove of garlic, a small diced tomato, and maybe a deseeded and diced jalapeño if you're in the mood for some heat. A handful of chopped cilantro leaves adds that distinct freshness, but if you're not a fan, it's okay to skip it. Sprinkle in some salt, and then mash everything together. You can use a fork or a potato masher, depending on how chunky you like your guacamole. Give it a taste and adjust the seasonings as needed. Serve it up with tortilla chips or as a side to pretty much anything.

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