There’s nothing quite as comforting as a steaming bowl of hearty chowder, and this ham, corn, and potato variety is a true crowd-pleaser. Packed with tender chunks of ham, sweet corn kernels, and creamy potatoes, this recipe offers a harmony of flavors that will warm your soul and leave you craving more. The best part? You can whip up this delicious chowder in just 30 minutes, making it a great option for busy nights. Let’s get started!
For extra smoky flavor, consider using leftover smoked ham or adding a touch of smoked paprika to the chowder. You can also customize the chowder by adding additional vegetables like diced carrots or chopped celery for added texture and flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed to maintain the desired consistency. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.