This classic omelet is the perfect combination of rich and savory, with the nutty taste of Gruyere cheese perfectly complementing the smoky ham and the fresh brightness of chives. The fluffy eggs envelop the savory fillings, creating a comforting and satisfying meal any time of day. Let’s begin!

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x

Ingredients

Units Scale

4 large eggs
1/4 cup milk or cream
Salt and black pepper to taste
1 tablespoon butter
1/2 cup diced ham
1/2 cup shredded Gruyere cheese
2 tablespoons chopped fresh chives

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Instructions

In a mixing bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined.
Heat the butter in a non-stick skillet over medium heat. Once the butter is melted and bubbling, pour in the egg mixture.
As the eggs start to set around the edges, gently lift the edges with a spatula and tilt the skillet to allow the uncooked eggs to flow to the bottom.
When the omelet is mostly set but still slightly runny on top, sprinkle the diced ham, shredded Gruyere cheese, and chopped chives over one half of the omelet.
Fold the other half of the omelet over the fillings and press gently with the spatula to seal.
Cook for another minute or until the cheese is melted, and the omelet is fully set to your desired level of doneness.
Slide the omelet onto a serving plate and garnish with additional chives if desired.

Notes

Feel free to customize the fillings with other ingredients like sautéed mushrooms, caramelized onions, or spinach for added flavor and nutrition. Do avoid overcooking the eggs to keep the omelet tender and fluffy. The residual heat will continue to cook the eggs even after they are removed from the pan. Serve this delicious omelet with a side of fresh fruit or a mixed green salad for a balanced and nutritious meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.