Handheld Eggs Florentine (30 Minutes)

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Here’s a delightful twist on an old-time classic: perfectly poached eggs nestled on a bed of sautéed spinach, all crowned with a velvety hollandaise sauce, and sandwiched between fluffy burger buns. This scrumptious fusion is a guaranteed crowd-pleaser, making it an ideal brunch or dinner option without spending hours in the kitchen. Sign me up!

Ingredients

Units Scale
  • 4 large eggs
  • 2 cups fresh baby spinach leaves
  • 2 burger buns
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh chives, chopped, for garnish

For the hollandaise sauce:

  • 3 large egg yolks
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon lemon juice
  • Pinch of cayenne pepper
  • Salt to taste

Instructions

  1. Prepare the Hollandaise Sauce: In a heatproof bowl, whisk together the egg yolks, lemon juice, cayenne pepper, and a pinch of salt. Place the bowl over a saucepan of simmering water (double boiler). Slowly drizzle in the melted butter while whisking continuously until the sauce thickens. Remove from heat and set aside.
  2. In a skillet, melt 1 tablespoon of butter and olive oil over medium heat. Add the fresh spinach leaves and sauté until wilted. Season with salt and pepper to taste. Remove the spinach from the skillet and set aside.
  3. Split the burger buns in half and lightly toast them.
  4. While the buns are toasting, poach the eggs: Bring a large saucepan of water to a gentle simmer. Crack each egg into a small bowl, and carefully slide them one by one into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set, and the yolks are still runny. Remove the poached eggs with a slotted spoon and place them on a plate lined with paper towels to drain any excess water.
  5. Assemble the Eggs Florentine: Place a generous amount of sautéed spinach on the bottom half of each burger bun. Top each with a perfectly poached egg. Spoon hollandaise sauce generously over the eggs. Garnish with freshly chopped chives.
  6. Serve immediately and enjoy!

Notes

To save time, use store-bought hollandaise sauce, but making it from scratch is worth the effort. Feel free to add a dash of white vinegar to the poaching water to help the egg whites coagulate better. For added richness, consider topping the eggs with a sprinkle of grated Parmesan or a slice of melted cheese. Pair this scrumptious dish with a side of crispy bacon or smoked salmon for an even more satisfying meal.

Chef’s tip: Don’t be afraid to customize the recipe to your taste – you can add some sautéed mushrooms or swap the spinach for kale for a tasty variation.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/handheld-eggs-florentine-30-minutes/