Hawaiian Grilled Chicken with Pineapple (27-31 Minutes)

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Hawaiian grilled chicken with pineapple is a delightful dish that captures the flavors of the tropics. The chicken is marinated in a flavorful blend of soy sauce, ginger, garlic, and brown sugar, which infuses it with a rich and savory taste.

Grilling the chicken and pineapple adds a delightful char and smokiness to the dish, enhancing the overall flavor. This Hawaiian-inspired recipe is perfect for a family cookout or a weeknight dinner that will transport you to a tropical paradise.

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple, cut into slices
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Scallions, chopped (for garnish)

Instructions

  1. Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and have turned gray.
  2. In a bowl, whisk together the soy sauce, brown sugar, grated ginger, minced garlic, vegetable oil, salt, and pepper to create the marinade.
  3. Place the chicken breasts in a shallow dish or a zip-top bag and pour the marinade over them, making sure they are evenly coated. Let the chicken marinate for 10-15 minutes while the grill heats up.
  4. Once the grill is hot, place the marinated chicken breasts on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) using a meat thermometer.
  5. While the chicken is cooking, grill the pineapple for about 2-3 minutes per side, until they are slightly caramelized and have grill marks.
  6. Remove the chicken and pineapple from the grill and let the chicken rest for a few minutes before slicing it into strips.
  7. Serve the Hawaiian grilled chicken with pineapple on a platter, garnished with fresh scallions.

Notes

While the chicken only needs a short marinating time, you can let it marinate for longer, up to 24 hours, for even more flavor. Just remember to refrigerate it if marinating for an extended period. Use a meat thermometer to check the internal temperature of the chicken.

It should reach 165°F (75°C) to ensure it’s cooked through and safe to eat. Allow the chicken to rest for a few minutes after grilling. This helps the juices redistribute throughout the meat, resulting in moist and tender chicken. Serve with your favorite sides such as rice or potatoes and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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