Hearty Hamburger Soup (30 Minutes)

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Hamburger soup is a hearty and comforting dish that’s perfect for a quick and easy dinner. Packed with ground beef, vegetables, and savory seasonings, this dish is a filling and nutritious meal your whole family will love. You can also customize the soup with your favorite vegetables or whatever you have on hand in the fridge. Plus, it’s a one-pot meal, which means easy cleanup!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings 1x

Ingredients

Units Scale
  • 1 lb. ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 1 carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 1 cup thinly sliced zucchini
  • 1 cup diced potatoes
  • 1 tsp. dried thyme
  • 1 tsp. dried basil
  • Salt and pepper, to taste

Instructions

  1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. This should take about 5-7 minutes.
  2. Add the diced onion and minced garlic to the pot, and sauté for 2-3 minutes until the onion is translucent.
  3. Add the beef broth, diced tomatoes, chopped carrots, chopped celery, potatoes, zucchini, dried thyme, dried basil, and salt and pepper to the pot. Stir well to combine.
  4. Bring the soup to a simmer, then reduce the heat to medium-low and let it cook for 15-20 minutes, until the vegetables are tender.
  5. Taste the soup and adjust the seasoning as needed. Serve hot.

Notes

Try topping this soup with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped fresh parsley or cilantro. For a spicier version, add a pinch of red pepper flakes or a diced jalapeño pepper. Leftovers can be stored in the refrigerator for up to 3-4 days, or frozen for longer storage. To reheat, simply heat the soup in a pot over medium heat until heated through. Serve with a side of bread or a toasted hamburger bun!

Nutrition

  • Serving Size: 1 serving
  • Calories: 247 calories
  • Sugar: 5g
  • Sodium: 1050mg
  • Fat: 15g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

Pair this with...

Easy Corn Bread

Begin by preheating your oven and greasing a baking pan. In a mixing bowl, combine equal parts cornmeal and all-purpose flour. Add in some sugar, baking powder, and a pinch of salt. In a separate bowl, whisk together milk, an egg, and melted butter or oil. Now, merge the wet ingredients with the dry, stirring just until everything comes together. Pour this batter into your prepared pan and slide it into the oven. Bake until the top turns a lovely golden hue and a toothpick inserted comes out clean. Let it cool for a moment, then slice and serve.

Fresh Spinach Salad

Start by washing and drying fresh spinach leaves, which will serve as the vibrant base of your salad. Hull and slice some ripe strawberries, their juicy sweetness a perfect contrast to the spinach. Crumble in some creamy feta cheese, which adds a delightful salty tang. For that crunch, toss in a handful of your favorite nuts—be it toasted almonds, walnuts, or pecans. When it comes to dressing, a simple balsamic vinaigrette works wonders. Whisk together balsamic vinegar, olive oil, a touch of honey or maple syrup for sweetness, and season with salt and pepper. Drizzle it over the salad just before serving to keep everything fresh.

Roasted Brussels Sprouts

Start by preheating your oven to 375. Halve your Brussels sprouts and spread them out on a baking tray. A good glug of olive oil ensures they roast up nice and crispy. Season them with a bit of salt, and if you're feeling adventurous, a sprinkle of black pepper or even a dash of red pepper flakes for a kick. Into the oven they go, and in no time, they'll come out caramelized, crispy on the outside and tender on the inside.

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