Hearty Italian Beef Sandwiches (10 Minutes + Slow Cook Time)

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Get ready for a taste of Chicago right in your own kitchen with our Slow Cooked Italian Beef Sandwiches. These sandwiches are a true crowd-pleaser, loved for their bold, savory flavors and melt-in-your-mouth tenderness. They’re perfect for a quick weeknight meal or a weekend gathering with friends. With tender beef, aromatic celery and onions, and a spicy kick from hot giardiniera peppers, this recipe is a blast of flavors that will transport your taste buds straight to the Windy City.

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 8 hours, 10 minutes
  • Yield: 8 sandwiches 1x

Ingredients

Units Scale
  • 3 lbs beef chuck roast
  • 1 cup sliced celery
  • 1 cup sliced onions
  • 1 cup hot giardiniera peppers
  • 2 cups beef broth
  • 1 packet Italian seasoning mix
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 8 hoagie rolls

Instructions

  1. Season the beef roast with salt, pepper, and garlic powder.
  2. Place the beef roast in the slow cooker and add sliced celery, onions, and hot giardiniera peppers.
  3. In a separate bowl, mix the Italian seasoning with beef broth, then pour it over the beef and vegetables.
  4. Cover the slow cooker and cook on low for 8 hours or until the beef is tender and easy to shred.
  5. Once done, shred the beef using two forks and let it soak in the flavorful juices.
  6. Toast the hoagie rolls and load them up with the tender Italian beef and veggies. Don’t forget to spoon some of the delicious cooking juices over the top.
  7. Serve hot and enjoy your taste of Chicago at home!

Notes

For an extra kick, add more hot giardiniera peppers, or adjust the spice level to your preference. Use high-quality hoagie rolls that can handle the juiciness of the beef and its flavorful au jus. If you’re short on time, you can also prepare this recipe in a pressure cooker for about 1.5 hours. Leftover Italian beef is just as delicious the next day, so don’t hesitate to make extra for sandwiches or salads. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 1000mg
  • Fat: 15g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

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