Hearty Lasagna Soup (35 Minutes)

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Get ready to savor the comforting and delightful flavors of lasagna in warm and comforting soup form. This hearty and delicious dish takes all the goodness of traditional lasagna and transforms it into a cozy and slurpable meal, making it perfect for when you’re craving something extra special. Picture tender pasta, rich tomato broth, savory ground beef, and layers of gooey melted cheese. The best part? It’s much quicker to make than traditional lasagna, without compromising on taste. So, grab a bowl and let’s dive!

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14 ounces) diced tomatoes
  • 4 cups beef or chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional, for a hint of spice)
  • 1 bay leaf
  • 8 lasagna noodles, broken into smaller pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish
  • Salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent.
  2. Add the ground beef to the pot, breaking it up with a spoon, and cook until it’s browned and no longer pink. Drain any excess fat if necessary.
  3. Pour in the crushed tomatoes, diced tomatoes, and beef or chicken broth. Stir in the dried basil, oregano, crushed red pepper flakes (if using), and add the bay leaf. Season with salt and pepper to taste. Bring the soup to a simmer and let it cook for about 15 minutes, allowing the flavors to meld together.
  4. While the soup is simmering, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  5. To serve, spoon a dollop of ricotta cheese into individual serving bowls. Ladle the hot lasagna soup over the ricotta, and top each bowl with a sprinkle of shredded mozzarella and grated Parmesan cheese.
  6. Garnish with fresh basil leaves for an extra burst of flavor.
  7. Enjoy your delicious and comforting lasagna soup!

Notes

Feel free to customize your lasagna soup by adding your favorite vegetables, such as spinach or zucchini, for an extra nutrient boost. If you prefer a meatless version, you can omit the ground beef and use vegetable broth instead. This soup pairs perfectly with a side of French bread or a crisp green salad. Leftovers can be stored in the refrigerator for up to 3 days or frozen for future indulgence. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/hearty-lasagna-soup-35-minutes/