Herb Crusted Steak with Potatoes and Carrots (1 Hour)

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This recipe features a succulent steak encrusted with a fragrant blend of herbs, delivering a burst of flavor with each bite.

The steak is complemented by the natural sweetness of roasted carrots and the earthy comfort of potatoes, making for a well-rounded and satisfying dish.

Whether you’re celebrating an occasion or simply enjoying a weekend feast, this meal is sure to impress with its combination of simplicity and gourmet flair. Let’s begin!

 

Ingredients

Scale

For the Herb-Crusted Steak:

  • 2 ribeye or sirloin steaks (about 1-inch thick)
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil

For the Roasted Carrots and Potatoes:

  • 4 large carrots, peeled and cut into sticks
  • 4 medium potatoes, peeled and cut into bite-sized pieces
  • 3 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Prep and Marinate Steak (30 minutes + marinating time): Combine chopped rosemary, thyme, garlic, salt, and pepper in a small bowl. Rub the herb mixture over both sides of the steaks. Let them marinate for at least 30 minutes, or longer for more flavor.
  2. Roast Carrots and Potatoes (40 minutes): Preheat your oven to 400°F (200°C). Toss the carrots and potatoes with olive oil, dried rosemary, thyme, salt, and pepper. Spread them in a single layer on a baking sheet. Roast for 35-40 minutes, or until golden and tender, stirring halfway through.
  3. Cook the Steaks (10 minutes): Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. Let the steaks rest for a few minutes after cooking.
  4. Serve (5 minutes): Slice the steaks against the grain. Serve alongside the roasted carrots and potatoes.
  5. Enjoy (1 minute): Enjoy the harmony of flavors in your Herb-Crusted Steak with Roasted Carrots and Potatoes.

Notes

The key to a flavorful steak is the herb crust, which should be aromatic and well-seasoned. Ensure the steak is cooked to your preferred level of doneness and allowed to rest before slicing to retain its juices.

The carrots and potatoes should be roasted until they are caramelized on the outside and tender on the inside. This dish combines the robustness of the steak with the earthy sweetness of the vegetables, creating a meal that is both comforting and sophisticated.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/herb-crusted-steak-with-potatoes-and-carrots-1-hour/