Brighten up your day with this cheerful and delicious homemade Funfetti pound cake, a colorful twist on the classic pound cake.
Infused with vibrant sprinkles and topped with a smooth, sweet icing, this cake brings a touch of whimsy and joy to any occasion.
Whether celebrating a birthday, a special achievement, or just indulging in a sweet treat, this Funfetti pound cake is sure to spread smiles all around.
- Prep Time: 30 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour, 40 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup rainbow sprinkles
- 2 cups powdered sugar
- 3–4 tablespoons milk or cream
- 1 teaspoon vanilla extract
- Additional rainbow sprinkles for topping
Instructions
- Prep and Preheat (10 minutes):
Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper. - Cream Butter and Sugar (5 minutes):
Meanwhile, in a large bowl, beat the butter and granulated sugar together until light and fluffy, about 3-5 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. - Combine Dry Ingredients (5 minutes):
In a separate bowl, whisk together the flour, baking powder, and salt. - Mix Wet and Dry Ingredients (5 minutes):
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Stir just until combined. Gently fold in the rainbow sprinkles. - Bake the Cake (60-70 minutes):
Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack. - Prepare the Icing (5 minutes):
In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar, if necessary. - Ice the Cake (5 minutes):
Once the cake is completely cool, pour the icing over the top, allowing it to drip down the sides. Sprinkle additional rainbow sprinkles on top before the icing sets. - Serve:
Slice the cake and serve once the icing has set. Enjoy the festive appearance and delightful flavor of your homemade Funfetti pound cake.
Notes
This cake is a delightful treat that combines the rich, buttery texture of pound cake with the fun and colorful aspect of sprinkles.
The smooth icing adds an extra layer of sweetness, making this cake a perfect centerpiece for celebrations or a joyful addition to your dessert table.
Remember, the key to a great pound cake is not to overmix the batter once the flour is added, ensuring a tender and soft crumb. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 60g
- Sodium: 150mg
- Fat: 20g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
